EDIBLE CHOCOLATE COOKIE DOUGH RECIPES
EDIBLE CHOCOLATE CHIP COOKIE DOUGH RECIPE | ALLRECIPES
Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.
Provided by Lauraalex
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 36 servings
Number Of Ingredients 10
Steps:
- Mix butter, milk, and vanilla extract together in a large bowl.
- Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
- Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 16.4 g, CholesterolContent 13.7 mg, FatContent 7.7 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 4.2 g, SodiumContent 138.1 mg, SugarContent 9.8 g
EDIBLE CHOCOLATE CHIP COOKIE DOUGH RECIPE | SIDECHEF
Edible Cookie Dough is a fabulous recipe that is safe to eat and insanely addictive! Butter, sugar, vanilla and flour are combined with chocolate chips. The dough can then be stirred through ice cream, rolled into balls and dipped in chocolate to make truffles, or simply eaten as is. Stores in the fridge for up to a week, or in the freezer for up to 3 months - give it a go!
Provided by OnePotChef
Categories Pescatarian Vegetarian Cookies Finger Food Kid-Friendly Comfort Food Easy Nut-Free Shellfish-Free Egg-Free Soy-Free Valentine's Day Winter Hand Mixer Oven Fish-Free Peanut-Free Tree Nut-Free Classic Tomato-Free
Total Time 600S
Yield 12
Number Of Ingredients 8
Steps:
- First, to heat-treat the flour, place the All-Purpose Flour (1 cup) in an oven-proof dish and heat at 150 degrees C (300 degrees F) for 5-10 minutes.
- To make the cookie dough, chop up the Butter (8 tablespoon) and add to a large mixing bowl. Add the Brown Sugar (3/4 cup) and beat with a hand mixer until nice and smooth
- Add Vanilla Extract (1 teaspoon), Salt (1/2 teaspoon), then mix with a wooden spoon. Add the heat-treated flour and mix together. Add the Milk (2 tablespoon) and mix.
- Finally, add the Milk Chocolate Chips (1/2 cup) and Dark Chocolate Chips (1/2 cup) and carefully fold into the dough.
- Serve and enjoy!
Nutrition Facts : Calories 20 calories, ProteinContent 0.2 g, FatContent 1.0 g, CarbohydrateContent 2.7 g, FiberContent 0.1 g, SugarContent 1.8 g, SodiumContent 9.7 mg, SaturatedFatContent 0.6 g, CholesterolContent 2.1 mg, TransFatContent 0 g, UnsaturatedFatContent 0.2 g
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