EDEMAME PASTA RECIPES

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CHICKEN AND BROCCOLI STIR-FRY - DELICIOUS HEALTHY RECIPES ...



Chicken and Broccoli Stir-Fry - Delicious Healthy Recipes ... image

Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that's an easy and quick weeknight meal or the perfect meal prep recipe for easy lunches all week long.

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 13

1/4 cup low sodium soy sauce (or use gf soy sauce*)
1/2 cup chicken broth*
1 tablespoon cornstarch
2 tablespoons mirin
1 tablespoon sugar
2 teaspoons sesame oil
1/4 teaspoon white pepper
1 tablespoon canola oil (divided)
1 tablespoon minced garlic
1 tablespoon minced ginger
1 pound chicken breast (sliced very thinly)
2 cups broccoli florets
sesame seeds as garnish (if desired)

Steps:

  • In a large measuring cup or bowl add the soy sauce, chicken broth, cornstarch, mirin, sugar, sesame oil and white pepper and whisk until everything is completely dissolved.
  • In a large skillet add one teaspoon canola oil on medium high heat and cook half the chicken until just cooked through, about 2-3 minutes on each side.
  • Repeat with the second half of the chicken and an additional teaspoon of oil.
  • Remove the chicken to a plate.
  • Add in the remaining oil, garlic and ginger and cook for 30-45 seconds until very fragrant but not browned.
  • Stir the garlic and ginger well and add in the sauce, whisking well.
  • Add in the broccoli and let the sauce cook for 2-3 minutes until thickened.
  • Add in the chicken and stir well to coat.
  • Garnish with sesame seeds if desired.

Nutrition Facts : ServingSize 1 cup, Calories 249 kcal, CarbohydrateContent 14.6 g, ProteinContent 27 g, FatContent 9 g, SaturatedFatContent 0.7 g, CholesterolContent 73 mg, SodiumContent 766 mg, FiberContent 1.6 g, SugarContent 6.2 g

ASIAN SLAW WITH GINGER PEANUT DRESSING - ONCE UPON A CHEF
Yum Yum, always a crowd favorite and so colorful. I love to take this to a potluck and spark up all the pasta salads. Sometimes I make a double batch of dressing and use it to marinade chicken skewers. Our family loves your cooking flavors! Thank you for your delicious recipes.
From onceuponachef.com
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CRISPY EDAMAME RECIPE | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
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SISTEMA PLASTICS
Pasta Primavera. This recipe uses the Microwave Large Steamer. 1 cup cooked pasta ¼ cup broccoli florets ¼ cup carrots sliced thin ¼ cup diced tomatoes ¼ cup zucchini diced ¼ cup onion …
From sistemaplastics.com
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INSTANT POT® CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
See details


ASIAN SLAW WITH GINGER PEANUT DRESSING - ONCE UPON A CHEF
Yum Yum, always a crowd favorite and so colorful. I love to take this to a potluck and spark up all the pasta salads. Sometimes I make a double batch of dressing and use it to marinade chicken skewers. Our family loves your cooking flavors! Thank you for your delicious recipes.
From onceuponachef.com
See details