EDAMAME BEAN SALAD RECIPE RECIPES

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MEXICAN BEAN SALAD RECIPE | ALLRECIPES



Mexican Bean Salad Recipe | Allrecipes image

A colorful, spicy, and refreshing bean and corn salad.

Provided by Karen Castle

Categories     Bean Salads

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 19

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannellini beans, drained and rinsed
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (10 ounce) package frozen corn kernels
1 red onion, chopped
½ cup olive oil
½ cup red wine vinegar
2 tablespoons fresh lime juice
1 tablespoon lemon juice
2 tablespoons white sugar
1 tablespoon salt
1 clove crushed garlic
¼ cup chopped fresh cilantro
½ tablespoon ground cumin
½ tablespoon ground black pepper
1 dash hot pepper sauce
½ teaspoon chili powder

Steps:

  • In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
  • In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
  • Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.

Nutrition Facts : Calories 334 calories, CarbohydrateContent 41.7 g, FatContent 14.8 g, FiberContent 10.5 g, ProteinContent 11.2 g, SaturatedFatContent 2 g, SodiumContent 1158.8 mg, SugarContent 6.2 g

4 BEAN SALAD - THE PERFECT FOUR BEAN SALAD RECIPE THAT ...



4 Bean Salad - The Perfect Four Bean Salad Recipe That ... image

This 4 bean salad recipe is unlike all the others. It is a perfect combination of textures, where the contribution of each bean was carefully thought-out.

Provided by Michelle Minnaar

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

200g (7oz) green beans, topped and tailed
240g (1 tin) cooked chickpeas
240g (1 tin) cooked kidney beans
240g (1 tin) cooked cannelini beans
2 red onions, peeled and thinly sliced
1 red chilli, washed and finely chopped
30ml (2 tbsp) olive oil
15ml (1 tbsp) balsamic vinegar
125ml (½ cup) fresh coriander leaves, washed and chopped
Salt and pepper, to taste

Steps:

  • Boil the green beans in salted water until fork tender. Drain and set aside.
  • Once the green beans are cooled down, toss all the ingredients together in a large bowl and serve.

Nutrition Facts : ServingSize 1 serving, Calories 278, SugarContent 3.5 g, SodiumContent 24 mg, FatContent 5.9 g, CarbohydrateContent 43.9 g, FiberContent 11.5 g, ProteinContent 14.7 g

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