SAFFRANSKAKA (SAFFRON CAKE) RECIPE | EATINGWELL
This saffron cake is often served for fika, a morning or afternoon break in Sweden when people gather and enjoy sweets and coffee. Our version uses whole-wheat pastry flour for added fiber and almond flour for nutty flavor.
Provided by Bill Millholland
Categories Healthy Cake Recipes
Total Time 2 hours 30 minutes
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Coat a 9-inch springform pan with cooking spray, line with parchment paper and spray again.
- Melt butter in a medium saucepan over low heat and add saffron. Set aside to cool slightly.
- Meanwhile, beat eggs and granulated sugar in a large bowl with a hand mixer, or stand mixer fitted with the whisk attachment, on high speed until pale yellow, about 3 minutes. With the mixer on low, add milk, oil and the saffron butter. Mix for 1 minute. Whisk all-purpose flour, whole-wheat flour, almond flour, baking powder and salt in a medium bowl. Stir into the batter using a flexible spatula. Stir in raisins. Pour the batter into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Let cool for 10 minutes. Run a knife around the pan edge and unmold the cake onto a wire rack. Cool completely, about 1 hour. Top with almonds; dust with confectioners' sugar, if desired.
Nutrition Facts : Calories 99.6 calories, CarbohydrateContent 16.6 g, CholesterolContent 34.9 mg, FatContent 3.2 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 0.5 g, SodiumContent 13.2 mg, SugarContent 15.9 g
SPEEDY CRAB CAKES RECIPE | EATINGWELL
Shallow-fry these easy crab cakes on the stovetop to get the perfect crisp crust without the greasy mess of deep-frying. Serve these cakes with Citrus-Arugula Salad (see associated recipe).
Provided by Liz Mervosh
Categories Crab Appetizer Recipes
Total Time 20 minutes
Number Of Ingredients 11
Steps:
- Whisk egg, mayonnaise, mustard, pepper, salt and cayenne in a medium bowl until combined. Stir in scallions. Add crab and panko; stir to combine. Form the mixture into four 1/2-inch-thick patties.
- Heat oil in a large nonstick skillet over medium-high heat until shimmering. Add the crab cakes and cook, turning once, until golden brown, 4 to 5 minutes per side. Serve with lemon wedges.
Nutrition Facts : Calories 265.4 calories, CarbohydrateContent 11.2 g, CholesterolContent 109.4 mg, FatContent 14.8 g, FiberContent 1.7 g, ProteinContent 22 g, SaturatedFatContent 2.2 g, SodiumContent 486.4 mg, SugarContent 0.6 g
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SAFFRANSKAKA (SAFFRON CAKE) RECIPE | EATINGWELL
This saffron cake is often served for fika, a morning or afternoon break in Sweden when people gather and enjoy sweets and coffee. Our version uses whole-wheat pastry flour for added fiber and almond flour for nutty flavor.
From eatingwell.com
Total Time 2 hours 30 minutes
Category Healthy Cake Recipes
Calories 99.6 calories per serving
From eatingwell.com
Total Time 2 hours 30 minutes
Category Healthy Cake Recipes
Calories 99.6 calories per serving
- Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Let cool for 10 minutes. Run a knife around the pan edge and unmold the cake onto a wire rack. Cool completely, about 1 hour. Top with almonds; dust with confectioners' sugar, if desired.
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