EAT WELLINGTON RECIPES

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VEGETARIAN WELLINGTON RECIPES - BBC GOOD FOOD



Vegetarian wellington recipes - BBC Good Food image

Create a stunning centrepiece for any dinner with our vegetarian wellington recipes. Try a classic mushroom version, an indulgent blue cheese slice or a simple vegan wellington.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

VEGETARIAN WELLINGTON | VEGETARIAN RECIPES | GORDON R…



Vegetarian Wellington | Vegetarian Recipes | Gordon R… image

This vegetarian wellington recipe is a simple yet delicious alternative to Gordon's signature Beef Wellington dish.

Provided by Gordon Ramsay Restaurants

Categories     Vegetarian

Total Time 1 hours 36 minutes

Prep Time 60 minutes

Cook Time 036 minutes

Yield 10

Number Of Ingredients 12

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  • Heat the oven to 200C/180C fan/gas 6. Brush the wellington with more beaten egg, sprinkle with the sesame or poppy seeds and bake for 45-50 mins until golden brown and puffed up. Leave to rest for 10 mins before carving into chunky slices with a sharp knife to serve.
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  • Bake until pastry is puffed and golden brown and a thermometer inserted into centers of pork registers 140 degrees, 20 to 25 minutes. Transfer Wellingtons to a wire rack; let cool 15 minutes. Meanwhile, stir together mustard, remaining 1/3 cup cream, and 2 tablespoons water; season with salt and pepper. Slice Wellingtons into 2-inch rounds and serve with mustard sauce.
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