EASY RECIPES WITH RUSSET POTATOES RECIPES

Name: Easy Pan-fried potatoes and onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ pound Yukon Gold or Russet potatoes of your choice (about 3 medium-sized); 1 large white onion, sliced; ½ teaspoon garlic salt; ½ teaspoon paprika; 1 teaspoon dried parsley; 1 tablespoon vegetable oil; Salt and pepper to taste

EASY PAN-FRIED POTATOES AND ONIONS - 100K RECIPES

Easy Pan-fried Potatoes and Onions - 100K Recipes image

Talk about the perfect side dish. Potatoes are, in my opinion, one of the most versatile side dishes you can cook. You can boil them, fry them, make salads, mash them, the sky’s the limit.

Provided by 100krecipes

Categories Side Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ pound Yukon Gold or Russet potatoes of your choice (about 3 medium-sized)
1 large white onion, sliced
½ teaspoon garlic salt
½ teaspoon paprika
1 teaspoon dried parsley
1 tablespoon vegetable oil
Salt and pepper to taste

Steps:

Wash and dry your potatoes and slice them thinly. Then peel and slice the white onion into thin slices
Mix sliced potatoes and sliced onion and sprinkle them with garlic salt, paprika, salt, and pepper
Melt the butter with the oil in a non-stick or cast-iron skillet. Layer the potatoes and onions on the skillet
Place a plate or another skillet on top of the potatoes and add weight to them. You may use cans or a pot filled with water.
Cook over medium-high heat for 2-3 minutes to make a crust and then turn them, apply the weight and let them crust on the other side. Turn the potatoes every 3 minutes for 20 minutes until they are all cooked through and golden brown

MEXICAN POTATOES RECIPE - {QUICK & EASY} - 100K-RECIPES

Mexican Potatoes Recipe - {Quick & Easy} - 100k-Recipes image

Provided by Lena

Categories Side Dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 10

Ingredients

- 1.5 lbs russet potatoes;
- ⅛ cup olive oil;
- ¼ tsp smoked paprika;
- ¼ tsp garlic powder;
- ¼ tsp onion powder;
- ¼ tsp chili powder;
- ¼ tsp cumin;
- ¼ tsp cinnamon;
- ¼ tsp freshly ground pepper;
- ¼ tsp salt.

Steps:

Preheat oven to 450°F.
Mix all the spices in a small bowl.
Cut potatoes into 1/2-inch square cubes. Transfer cubed potatoes to the large bowl, add olive oil and mix of spices. Gently toss to coat.
Transfer potatoes to a baking sheet lined with parchment paper. Spread into a single layer.
Bake in the preheated oven for 20-25 mins. Then, flip potato cubes and bake for additional 15 minutes or until crispy and brown.

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