EASY TWO-INGREDIENT PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?
Provided by Jennifer Johnson
Categories Peanut Butter Fudge
Total Time 1 hours 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 36 servings
Number Of Ingredients 2
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 125.9 calories, CarbohydrateContent 8.4 g, FatContent 9.4 g, FiberContent 0.9 g, ProteinContent 3.6 g, SaturatedFatContent 2.3 g, SodiumContent 87.8 mg, SugarContent 6.4 g
QUICK AND EASY PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT
This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat; stir in peanut butter. Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares.
Nutrition Facts : Calories 106 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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2-INGREDIENT PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT
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Reviews 4.4
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Calories 62 calories per serving
- Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and, if desired, walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut into 1-in. squares.
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