EASY WALNUT CAKE RECIPES

Name: Walnut, date & honey cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: Cuts into 8-10 slices
Cuisine: British
Ingredients: 225g self-raising flour; ½ tsp ground cinnamon; 175g softened butter; 100g light muscovado sugar; 3 tbsp clear honey; 2 eggs , beaten; 2 medium, ripe bananas , about 250g/9oz total weight in their skins; 100g stoned dates; 50g pack walnut pieces

WALNUT, DATE & HONEY CAKE RECIPE - BBC GOOD FOOD

Walnut, date & honey cake recipe - BBC Good Food image

A tea-time treat - packed with sweet honey. A great way to use up those ripe bananas too

Provided by Mary Cadogan

Categories Afternoon tea, Buffet, Treat

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield Cuts into 8-10 slices

Number Of Ingredients 9

Ingredients

225g self-raising flour
½ tsp ground cinnamon
175g softened butter
100g light muscovado sugar
3 tbsp clear honey
2 eggs , beaten
2 medium, ripe bananas , about 250g/9oz total weight in their skins
100g stoned dates
50g pack walnut pieces

Steps:

Preheat the oven to 160C/Gas 3/fan oven 140C. Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper.
Tip the flour, cinnamon, butter, sugar, 2 tablespoons of the honey and the eggs into a large mixing bowl. Mash the bananas and chop the dates (kitchen scissors are easiest for this) and add to the bowl. Beat the mixture for 2-3 minutes, using a wooden spoon or hand-held mixer, until well blended.
Spoon into the prepared tin and level the top. Scatter the walnut pieces over. Bake for 1 hour, then lightly press the top – it will feel firm if cooked. If not, bake for a further 10 minutes.
Cool for 15 minutes, then lift out of the tin using the paper. When cold, drizzle the remaining honey over. Cut into thick slices.

Nutrition Facts : Calories 440 calories, FatContent 24 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 54 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 1.5 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.7 milligram of sodium

CLASSIC CAKE RECIPES | BBC GOOD FOOD

Classic cake recipes | BBC Good Food image

Old favourites, traditional bakes and new flavours – take your pick from our timeless collection of layered, fruit and the most indulgent chocolate cakes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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