EASY VANILLA CUSTARD RECIPES

Name: Basic Vanilla Custard
Cook time: 20 min
Total time: 20 min
Yield: 3 cups, 4 serving(s)
Ingredients: 2 cups milk; 2 tablespoons cornstarch; 1/3 cup sugar; 2 eggs, lightly beaten; 1 teaspoon vanilla

BASIC VANILLA CUSTARD RECIPE - FOOD.COM

Basic Vanilla Custard Recipe - Food.com image

My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups milk
2 tablespoons cornstarch
1/3 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla

Steps:

Have eggs ready in a bowl, and set aside where it will be within reach.
Using a whisk, combine milk, sugar and cornstarch in a medium saucepan over medium heat on stovetop. Allow milk to scald (heat to the point when tiny bubbles form around edges of pan). Whisk occasionally to prevent cornstarch from clumping on bottom edges of pan.
Remove milk mixture from heat, preferably to a burner that's turned off.
Mix about 2 tablespoons of scalded milk mixture into eggs using whisk, then introduce eggs into milk mixture in a slow stream, whisking milk mixture constantly.
Immediately return pan to heat and whisk gently until custard thickens, another two or three minutes. Do not allow to boil. (If you find that you have egg white strands in custard, feel free to pass it through a fine-mesh sieve into a different bowl now.)
Remove pan from heat and stir in vanilla.

Nutrition Facts : Calories 196.5, FatContent 6.8, SaturatedFatContent 3.6, CholesterolContent 110.1, SodiumContent 95.9, CarbohydrateContent 26.3, FiberContent 0, SugarContent 16.8, ProteinContent 7.2

EASY VANILLA CUSTARD RECIPE - LAND O'LAKES

Easy Vanilla Custard Recipe - Land O'Lakes image

This creamy dessert takes minutes to prepare and then chill until serving time.

Provided by Land O'Lakes

Categories Custard Vanilla Sweet Cooking Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 (1/2-cup) servings

Number Of Ingredients 5

Ingredients

1 (3.4-ounce) package instant vanilla flavor pudding and pie filling *
1 cup Land O Lakes® Half & Half
1 cup sour cream
1 cup low-fat vanilla flavor yogurt
Fresh strawberries, raspberries, blueberries or blackberries, ** if desired

Steps:

Combine instant pudding and milk in medium bowl with wire whisk until mixture is smooth and slightly thickened. Add sour cream and yogurt; whisk until smooth. Cover; refrigerate at least 2 hours.
To serve, spoon custard into 6 individual dessert dishes; top with assorted berries.

Nutrition Facts : Calories 230 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 25 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams

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