EASY RECIPES USING GROUND BEEF RECIPES

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EASY BEEF GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIP…



Easy Beef Gravy Recipe - Food.com - Food.com - Recip… image

Easy beef gravy. This recipe works with beef that doesn't have too much juice and/or when boiling potatoes for mashing. Or with just a can of beef broth and water. I like this as it works well when making mashed potatoes and beef, when not too many drippings from the main beef course are available.

Total Time 23 minutes

Prep Time 3 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can beef broth
1/4 cup water
1/4 cup cornstarch
1/4 cup butter
little salt
1 tablespoon pepper

Steps:

  • Add one can of beef broth over medium heat and 1/4 cup cornstarch, mix using wire whisk. Add half stick of butter. Add 1/4 cup water or if available- skim foamy starch water from boiling potatoes with spoon and add about 4 tablespoons of this to pot. Add any meat drippings if available. Stir often. Add pepper. Cook to boil -- then simmer -- low -- salt to taste. using wire strainer- pour gravy into strainer over bowl or gravy boat. Serves 4-6.

Nutrition Facts : Calories 144.5, FatContent 11.8, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 524.6, CarbohydrateContent 8.5, FiberContent 0.5, SugarContent 0, ProteinContent 1.6

ZESTY ITALIAN CRESCENT CASSEROLE RECIPE - PILLSBURY.C…



Zesty Italian Crescent Casserole Recipe - Pillsbury.c… image

Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

1 lb. lean ground beef
1/4 cup chopped onion
1 cup Muir Glen™ organic fire roasted tomato pasta sauce
6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
1/2 cup sour cream
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/3 cup grated Parmesan cheese
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
  • Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
  • Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
  • Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
  • Bake at 375°F. for 18 to 25 minutes or until deep golden brown.

Nutrition Facts : Calories 510 , CarbohydrateContent 28 g, CholesterolContent 85 mg, FatContent 3 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 15 g, ServingSize 1/6 of Recipe, SodiumContent 980 mg, SugarContent 10 g

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EASY BEEF GRAVY RECIPE - FOOD.COM - FOOD.COM - RECIP…
Easy beef gravy. This recipe works with beef that doesn't have too much juice and/or when boiling potatoes for mashing. Or with just a can of beef broth and water. I like this as it works well when making mashed potatoes and beef, when not too many drippings from the main beef course are available.
From food.com
Total Time 23 minutes
Calories 144.5 per serving
  • Add one can of beef broth over medium heat and 1/4 cup cornstarch, mix using wire whisk. Add half stick of butter. Add 1/4 cup water or if available- skim foamy starch water from boiling potatoes with spoon and add about 4 tablespoons of this to pot. Add any meat drippings if available. Stir often. Add pepper. Cook to boil -- then simmer -- low -- salt to taste. using wire strainer- pour gravy into strainer over bowl or gravy boat. Serves 4-6.
See details


ZESTY ITALIAN CRESCENT CASSEROLE RECIPE - PILLSBURY.C…
Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 510 per serving
  • Bake at 375°F. for 18 to 25 minutes or until deep golden brown.
See details


EASY BEEF GRAVY RECIPE - FOOD.COM
Easy beef gravy. This recipe works with beef that doesn't have too much juice and/or when boiling potatoes for mashing. Or with just a can of beef broth and water. I like this as it works well when making mashed potatoes and beef, when not too many drippings from the main beef course are available.
From food.com
Total Time 23 minutes
Calories 144.5 per serving
  • Add one can of beef broth over medium heat and 1/4 cup cornstarch, mix using wire whisk. Add half stick of butter. Add 1/4 cup water or if available- skim foamy starch water from boiling potatoes with spoon and add about 4 tablespoons of this to pot. Add any meat drippings if available. Stir often. Add pepper. Cook to boil -- then simmer -- low -- salt to taste. using wire strainer- pour gravy into strainer over bowl or gravy boat. Serves 4-6.
See details


ZESTY ITALIAN CRESCENT CASSEROLE RECIPE - PILLSBURY.C…
Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Italian
Calories 510 per serving
  • Bake at 375°F. for 18 to 25 minutes or until deep golden brown.
See details


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