EASY TURTLE CHEESECAKE RECIPE RECIPES

Name: No-Bake Turtle Cheesecake
Prep time: 20 min
Total time: 3 h 20 min
Yield: 16
Ingredients: 1 1/4 cups chocolate wafer crumbs; 2 tablespoons sugar; 1/4 cup butter, melted; 1/4 cup chopped pecans; 2 (8-oz.) pkg. cream cheese, softened; 1 1/2 cups milk; 1/4 cup firmly packed dark brown sugar; 2 teaspoons vanilla; 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix; 1/4 cup chocolate fudge ice cream topping (not hot fudge); 1/2 cup pecan halves; 1/3 cup caramel ice cream topping; Whipped cream, if desired

NO-BAKE TURTLE CHEESECAKE RECIPE - PILLSBURY.COM

No-Bake Turtle Cheesecake Recipe - Pillsbury.com image

Keep cool while you make a crowd-size cheesecake. No baking required!

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 13

Ingredients

1 1/4 cups chocolate wafer crumbs
2 tablespoons sugar
1/4 cup butter, melted
1/4 cup chopped pecans
2 (8-oz.) pkg. cream cheese, softened
1 1/2 cups milk
1/4 cup firmly packed dark brown sugar
2 teaspoons vanilla
1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
1/4 cup chocolate fudge ice cream topping (not hot fudge)
1/2 cup pecan halves
1/3 cup caramel ice cream topping
Whipped cream, if desired

Steps:

In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch springform pan.
In medium bowl, beat cream cheese until fluffy. Gradually beat in milk until mixture is smooth. Add brown sugar and vanilla; beat until well blended. Add pudding mix; beat at low speed for 2 minutes. Pour mixture over crust in pan.
Drizzle with fudge topping; swirl into filling with tip of knife. Arrange pecan halves over top of cheesecake. Refrigerate at least 3 hours or until firm.
To serve, cut cheesecake into wedges; place on individual dessert plates. Drizzle each serving with caramel topping. Top each serving with whipped cream.

Nutrition Facts : Calories 350 , CarbohydrateContent 28 g, CholesterolContent 60 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1/16 of Recipe, SodiumContent 310 mg, SugarContent 21 g

WATERGATE SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Watergate Salad Recipe: How to Make It - Taste of Home image

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 package (3.4 ounces) JELL-O® Pistachio Flavor Instant Pudding
1 can (20 ounces) unsweetened crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup chopped pecans
1-3/4 cups thawed Cool Whip® Whipped Topping

Steps:

In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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