EASY TURKEY CHILI RECIPE SLOW COOKER RECIPES

Name: Slow-Cooker Turkey Chili
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8
Ingredients: 1 tbsp. extra-virgin olive oil; 1 red onion, finely chopped; 1 green Bell Pepper, chopped; 1 1/2 lb. ground turkey; Kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 2 tbsp. tomato paste; 1 (28-oz.) can chopped tomatoes; 1 (15-oz.) can black beans, rinsed and drained; 1 (15-oz.) can kidney beans, rinsed and drained; 1 1/2 c. low-sodium chicken broth; 2 tsp. chili powder; 1 tsp. ground cumin; 1 tsp. dried oregano; Shredded cheddar, for garnish; Thinly sliced green onions, for garnish

EASY CROCKPOT TURKEY CHILI RECIPE - HOW TO MAKE SLOW ...

Easy Crockpot Turkey Chili Recipe - How To Make Slow ... image

This easy turkey chili is a weeknight dinner the whole family will love.

Provided by Lauren Miyashiro

Categories Sunday lunch weeknight meals winter dinner

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 17

Ingredients

1 tbsp. extra-virgin olive oil
1 red onion, finely chopped
1 green Bell Pepper, chopped
1 1/2 lb. ground turkey
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
2 tbsp. tomato paste
1 (28-oz.) can chopped tomatoes
1 (15-oz.) can black beans, rinsed and drained
1 (15-oz.) can kidney beans, rinsed and drained
1 1/2 c. low-sodium chicken broth
2 tsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
Shredded cheddar, for garnish
Thinly sliced green onions, for garnish

Steps:

In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until beginning to soften, about 4 minutes. Add ground turkey and cook, stirring occasionally, until turkey is golden (it doesn't have to be completely cooked through at this point). Season with salt and pepper, then stir in garlic and tomato paste and cook until fragrant, about 2 minutes. Transfer mixture to a slow cooker. To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until chili has thickened. Check for seasoning and season with salt and pepper to taste. Garnish with cheese and green onion, if desired.

Nutrition Facts : Calories 263 calories

SUPER-EASY SLOW-COOKER THREE-BEAN CHILI | RECIPES | …

Super-Easy Slow-Cooker Three-Bean Chili | Recipes | … image

This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don't let the total cook time scare you: The majority of that time is for the ingredients to boil down. For a huge chunk of that time, you just have to monitor it. If you don't have 10 people to enjoy this with, you can meal-prep it for the week, or use the leftovers to fill tacos or a burrito.

Provided by WEIGHTWATCHERS.COM

Categories Lunch,Dinner

Total Time 195 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 large Uncooked onion(s) minced
1 medium clove(s) Garlic clove(s) minced
30 oz Canned black beans rinsed and drained
30 oz Canned kidney beans rinsed and drained
30 oz Canned pinto beans rinsed and drained
29 oz Canned diced tomatoes with chilies
15 oz Canned tomato sauce
1.25 oz Spiced seasoning mix chili variety
14 oz Frozen corn kernels thawed
1 Tbsp Fresh lime juice or to taste
0.5 cup(s) Cilantro fresh, chopped

Steps:

Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning mix in a slow cooker. Cover and cook on high heat for 2-3 hours (or low heat for 4-6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving.
Serving size: about 1 1/3 cups

Nutrition Facts : Calories 19 kcal

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