EASY TORTELLINI SOUP RECIPES
EASY TORTELLINI SOUP RECIPE: HOW TO MAKE IT
Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. —Gaye Thompson, St. Charles, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese.
Nutrition Facts : Calories 178 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 9g protein. Diabetic Exchanges 1 starch
SIMPLE TORTELLINI SOUP RECIPE | ALLRECIPES
A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!
Provided by Sara
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 cups
Number Of Ingredients 9
Steps:
- Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
- Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 249.1 calories, CarbohydrateContent 36.6 g, CholesterolContent 29 mg, FatContent 6.1 g, FiberContent 4.1 g, ProteinContent 11.8 g, SaturatedFatContent 2.9 g, SodiumContent 905.4 mg, SugarContent 3.8 g
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Make and share this Best Ever Tortellini Soup recipe from Food.com.
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In Chesterfield, Missouri, Beth Daley combines packaged tortellini and canned goods to quickly bring this hearty soup to the table. Basil and Parmesan cheese round out the flavor of this family favorite.
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From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 276 calories per serving
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Cathy Paulsen, 62, Pleasantville, N.Y. (mom of Dwyer Frame, All You senior style editor) "My family loves this soup on a cold night or when someone feels sick."
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Total Time 23 minutes
Calories 328 calories per serving
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Total Time 23 minutes
Calories 328 calories per serving
- Raise heat to medium-high and bring to a boil. Add tortellini, spinach and crushed red pepper. Reduce heat to medium and cook, stirring occasionally, until tortellini is tender, about 8 minutes or as package label directs. Season with salt and pepper. Divide soup among 4 bowls and sprinkle each with 1 Tbsp. grated Parmesan. Serve immediately.
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Cathy Paulsen, 62, Pleasantville, N.Y. (mom of Dwyer Frame, All You senior style editor) "My family loves this soup on a cold night or when someone feels sick."
From myrecipes.com
Total Time 23 minutes
Calories 328 calories per serving
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Total Time 23 minutes
Calories 328 calories per serving
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