EASY THAI CHICKEN RECIPES RECIPES

EASY THAI CHICKEN CURRY WITH COCONUT MILK RECIPE | ALLRECIPES

Easy Thai Chicken Curry with Coconut Milk Recipe | Allrecipes image

This chicken curry is so good I'll never need to order takeout again!

Provided by Laurie Davis

Categories World Cuisine Asian

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons canola oil
3 tablespoons curry powder
1?½ teaspoons red chili paste
2 boneless, skinless chicken breasts, thinly sliced
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 tablespoon Thai fish sauce
¾ teaspoon granulated garlic
2 (14 ounce) cans coconut milk
½ cup chicken stock
1 tablespoon lemon juice
salt and ground black pepper to taste

Steps:

Heat oil in a skillet over medium-high heat until shimmering. Add curry powder and chili paste and cook for 2 minutes.
Add chicken, onion, and bell pepper. Stir-fry until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
Add fish sauce and garlic and saute for 1 to 2 minutes. Add coconut milk, chicken stock, lemon juice, salt, and pepper. Bring to a low simmer and cook until flavors come together, 7 to 10 minutes more.

Nutrition Facts : Calories 402 calories, CarbohydrateContent 11.3 g, CholesterolContent 23.1 mg, FatContent 36.8 g, FiberContent 3.5 g, ProteinContent 12.3 g, SaturatedFatContent 25.8 g, SodiumContent 317 mg, SugarContent 2.7 g

CHICKEN PAD THAI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Chicken Pad Thai Recipe | Food Network Kitchen | Food Network image

Like a facsimile of your favorite takeout chicken pad Thai -- or perhaps, since there's no transit time, even better.

Provided by Food Network Kitchen

Categories main-dish

Total Time 45 minutes

Cook Time 45 minutes

Yield 2 servings

Number Of Ingredients 17

Ingredients

5 ounces flat rice stick noodles (linguini size)
3 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons tamarind paste or tamarind concentrate (see Cook's Note)
1 to 3 tablespoons sriracha (depending on desired heat level)
1 tablespoon lime juice
3 tablespoons vegetable oil
1/4 cup cubed extra-firm tofu (1-by-1/2-inch cubes)
6 ounces chicken breast, cut into 1/2-inch cubes
1 shallot, thinly sliced
1 large egg, lightly beaten
1/2 red bell pepper, cut into thin strips
1 cup mung bean sprouts
3 thin scallions, cut diagonally into 1-inch pieces (see Cook's Note)
1/4 cup roasted peanuts, chopped
1/4 cup fresh cilantro leaves
Lime wedges, for serving

Steps:

For the noodles: Cook the noodles according to the package instructions.
For the sauce: Stir together the fish sauce, brown sugar, tamarind, sriracha and lime juice in a small bowl until well combined.
For the stir fry: Heat the oil in a large nonstick skillet over medium heat. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 5 minutes. Push the tofu to the side, allowing the excess oil to drip down into the middle of the skillet. Add the chicken and shallots and cook, stirring occasionally, until the chicken is opaque and cooked through, 4 to 5 minutes. Push to the side with the tofu, allowing the excess oil to drip down into the middle of the skillet. Add the beaten egg to the skillet and cook, stirring occasionally and chopping to break up, until cooked through, about 30 seconds. Push the egg to the side with the tofu and chicken. Add the peppers to the skillet and cook just to soften slightly, about 2 minutes. Add the noodles, bean sprouts, scallions and sauce to the skillet. Combine the tofu, chicken and egg into the ingredients and stir fry, coating the ingredients with the sauce, and simmer to thicken, 3 to 5 minutes.
Pile the stir fry onto a serving plate and top with chopped peanuts and cilantro leaves. Serve immediately with lime wedges.

EASY THAI CHICKEN - DAMN DELICIOUS

Jun 17, 2015 · I doubled the sauce recipe and used boneless, skinless chicken thighs. However, I should have made even more sauce lol. I did pan sear them, and the finished dish looked exactly as the picture does. My family loved this, especially my teens. Quick, easy and delicious! A great recipe to introduce my family to Thai food. Thanks for sharing.
From damndelicious.net

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THAI CHICKEN MAIN DISH RECIPES | ALLRECIPES

Thai Red Chicken Curry. Rating: 3.86 stars. 490. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes! By THEKNACKEREDCHEF.
From allrecipes.com

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Feb 26, 2019 · Use a paste of coriander, garlic, pepper, chilies, cumin, fish sauce, shrimp paste, and sugar to marinate the chicken for up to 24 hours or at least 30 minutes in the fridge. Coat with flour and spices and deep-fry until crunchy and cooked, for about 10 to 20 minutes depending on the thickness of the piece.
From thespruceeats.com

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EASY CHICKEN PAD THAI | THAI KITCHEN - MCCORMICK

2 HEAT 1 tablespoon of the oil in large skillet or wok on medium-high heat. Add egg; scramble until set. Remove from skillet. Add remaining 1 tablespoon oil to skillet. Add chicken; stir fry until cooked through. Add rice noodles, Pad Thai sauce and green onions; stir fry 3 to 4 minutes or noodles are tender.
From mccormick.com

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Easy Thai Chicken Skewers ???????? Recipe below ???? Served with stir-fried pak choi, red pepper, carrot, red onion, baby corn and reduced sugar sweet chilli sauce. Ingredients (Serves 2): ?1 tbsp soy sauce ?1 tbsp honey ?1 tsp lime juice ?1 tsp sriracha ?3cm ginger – grated ?2 cloves garlic – crushed
From recipesec.com

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THAI CHICKEN CURRY WITH COCONUT MILK | EASY ONE-PAN RECIPE

Jan 08, 2019 · Place a rack in the center of your oven and preheat the oven to 375 degrees F. Season the chicken with salt and black pepper. In a large, ovenproof skillet, melt the coconut oil over medium-high heat. Add the chicken and sear on both sides until deeply golden brown. Transfer to a plate. Reduce the heat to medium low.
From wellplated.com

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EASY THAI CHICKEN SKEWERS RECIPE BELOW SERVED WITH STIR ...

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EASY THAI COCONUT CHICKEN SOUP | PERDUE®

Heat the vegetable oil in a medium pot over medium-high heat. Add the onion and red pepper. Cook until softened, stirring occasionally, about 2 minutes. Add the garlic, ginger and curry paste and cook for 30 seconds. Add the chicken broth, coconut milk and brown sugar. Cover and bring to a boil.
From perdue.com

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THAI CHICKEN CURRY WITH COCONUT MILK | EASY ONE-PAN RECIPE

Jan 08, 2019 · Reduce the heat to medium low. Add the bell pepper, leek, garlic, and ginger, and stir to combine. Cook for 2 minutes, until slightly softened. Stir in the curry paste. Cook for 5 additional minutes, stirring often. Slowly pour in the coconut milk while stirring to combine. Return the reserved chicken to the skillet.
From wellplated.com

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THAI RED CURRY CHICKEN - EASY CHICKEN RECIPES

Jul 29, 2020 · Heat the oil in a large pot or Dutch oven over medium heat. Add in the shallot and cook until translucent, about 3-5 minutes. Add in the chicken and cook until the surface turns white. Add in the curry paste and sauté, stirring constantly, until the curry paste is fragrant and has deepened in color.
From easychickenrecipes.com

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AMAZING THAI CASHEW CHICKEN RECIPE - AUTHENTIC AND EASY TO ...

Add about ? cup of oil to a wok or frying pan, and wait until it heats up. Fry the raw cashew nuts for about 1 minute in the hot oil until golden brown, then drain, and set aside. In the same oil, fry the Thai dry chilies for about 1 minutes until crispy, drain, and set aside. Dice the chicken, and mix with flour, to evenly coat it.
From eatingthaifood.com

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THAI CHICKEN SATAY - CAFE DELITES

Oct 11, 2020 · Easy Thai Chicken Satay in a thick and creamy peanut sauce! A special ingredient makes this satay taste incredible. KETO and LOW CARB RECIPE! The one ingredient I add into it covers over 10 ingredients so YOU don’t have to worry about forgetting anything in the supermarket! This is a quick and easy Chicken Satay recipe using bone-in chicken ...
From cafedelites.com

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10-MINUTE THAI BASIL CHICKEN (EASY GAI PAD KRAPOW) - THE ...

Jun 16, 2016 · Thai Basil Chicken: Recipe Instructions. In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes, until softened and just starting to brown at the edges. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits. Add the sugar, soy sauce, and fish sauce.
From thewoksoflife.com

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THAI CHICKEN CURRY RECIPES - BBC FOOD

These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum flavour ...
From bbc.co.uk

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THAI-STYLE RED CHICKEN CURRY - ONCE UPON A CHEF

Jan 21, 2020 · Instructions. Heat the oil over medium-low heat in a large nonstick pan. Add the light scallions, garlic, and jalapeño and cook, stirring frequently, until softened, 3 to 4 minutes. Do not brown. Add the coconut milk, red curry paste, fish sauce, and brown sugar and whisk together.
From onceuponachef.com

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BEST-EVER PAD THAI RECIPE! (CHICKEN, SHRIMP OR TOFU)

Apr 07, 2016 · Here’s a simple easy recipe for the best Pad Thai that contains very accessible ingredients and only takes about 15 minutes of actual cooking time, once the ingredients are prepped. The Pad Thai Sauce is so flavorful and balanced- it is as close as comes to the real deal without having to take a trip to the Asian market .
From feastingathome.com

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THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS

Mar 01, 2019 · Thai Chicken Satay skewers with Thai Peanut Sauce – the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that’s so good, everyone will be begging for the recipe – and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice.
From recipetineats.com

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THAI COCONUT MILK CHICKEN - ALL INFORMATION ABOUT HEALTHY ...

Easy Thai Chicken Curry with Coconut Milk Recipe | Allrecipes hot www.allrecipes.com. Add chicken, onion, and bell pepper. Stir-fry until chicken is no longer pink in the center and the juices run clear, about 5 minutes. Step 3 Add fish sauce and garlic and saute for 1 to 2 minutes. Add coconut milk, chicken stock, lemon juice, salt, and pepper ...
From therecipes.info

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EASY THAI BASIL CHICKEN RECIPE | HEALTHY FITNESS MEALS

Oct 02, 2020 · In a small bowl whisk, oyster sauce, honey, and soy sauce; set aside. Cut the chicken into small dice. Chop the pepper, red chili, and green onion. Heat 1 tablespoon of oil in a skillet. Add basil leaves in a single layer, and fry undisturbed for 1-2 minutes. Remove from the skillet to a plate lined with a paper towel.
From healthyfitnessmeals.com

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