EASY TEX MEX CHILI RECIPE RECIPES
EASY TEX-MEX CHICKEN AND RICE RECIPE | REE DRUMMOND | FOO…
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 20 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
- Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
- Sprinkle over the cilantro and serve.
TEX-MEX SLOPPY JOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern spiciness. —Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.
Nutrition Facts : Calories 354 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 1187mg sodium, CarbohydrateContent 37g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 18g protein.
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TEX-MEX SLOPPY JOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern spiciness. —Geraldine Saucier, Albuquerque, New Mexico
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 354 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 354 calories per serving
- In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.
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INSTANT POT TEX-MEX BEEF STEW RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
- Turn off the cooker. Remove the lid and stir in the crushed corn chips, gently breaking up any large chunks of beef. Let cool a few minutes, then spoon off any excess fat from the top. Stir in the vinegar and cilantro; season with salt and pepper. Serve the stew over rice; top with cheese, scallions, cilantro and more corn chips.
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INSTANT POT TEX-MEX BEEF STEW RECIPE - FOOD NETWORK
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Total Time 1 hours 15 minutes
Category main-dish
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- Turn off the cooker. Remove the lid and stir in the crushed corn chips, gently breaking up any large chunks of beef. Let cool a few minutes, then spoon off any excess fat from the top. Stir in the vinegar and cilantro; season with salt and pepper. Serve the stew over rice; top with cheese, scallions, cilantro and more corn chips.
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