EASY TAFFY RECIPE RECIPES

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WORLD'S BEST PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



World's Best Peanut Butter Fudge Recipe | Allrecipes image

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

Provided by Debby

Categories     Peanut Butter Fudge

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 3/4 pounds

Number Of Ingredients 6

4 cups white sugar
1 cup milk
½ cup butter
1 (7 ounce) jar marshmallow creme
12 ounces peanut butter
⅔ cup all-purpose flour

Steps:

  • Grease a 9x13 inch baking dish, set aside.
  • In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

Nutrition Facts : Calories 115.7 calories, CarbohydrateContent 18.3 g, CholesterolContent 4.4 mg, FatContent 4.5 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 1.6 g, SodiumContent 40.9 mg, SugarContent 15.6 g

CROQUE MADAME RECIPE | ALLRECIPES



Croque Madame Recipe | Allrecipes image

This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes.

Provided by Jennifer James

Categories     Breakfast Sandwiches

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 5

1 tablespoon butter
1 cup shredded Cheddar cheese
2 thick slices white bread
2 slices ham
1 egg

Steps:

  • Melt the butter in a heavy saucepan over medium heat. Mix in the cheese once it is melted. Dip each slice of bread into the melted cheese, coating both sides.
  • Heat a skillet over medium heat. Place one slice of bread into the skillet and top with 2 slices of ham. Place the second piece of bread on top. Fry until golden on each side, then remove from the skillet and set aside.
  • Fry the egg in the hot skillet to your liking: easy, medium, or well done. Place the fried egg on top of the sandwich and serve.

Nutrition Facts : Calories 888.8 calories, CarbohydrateContent 32.5 g, CholesterolContent 361.4 mg, FatContent 64.2 g, FiberContent 1.4 g, ProteinContent 45.3 g, SaturatedFatContent 38.4 g, SodiumContent 1417 mg, SugarContent 3.7 g

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