WORLD'S BEST PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Peanut Butter Fudge
Total Time 1 hours 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 3/4 pounds
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, CarbohydrateContent 18.3 g, CholesterolContent 4.4 mg, FatContent 4.5 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 1.6 g, SodiumContent 40.9 mg, SugarContent 15.6 g
CROQUE MADAME RECIPE | ALLRECIPES
This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes.
Provided by Jennifer James
Categories Breakfast Sandwiches
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Melt the butter in a heavy saucepan over medium heat. Mix in the cheese once it is melted. Dip each slice of bread into the melted cheese, coating both sides.
- Heat a skillet over medium heat. Place one slice of bread into the skillet and top with 2 slices of ham. Place the second piece of bread on top. Fry until golden on each side, then remove from the skillet and set aside.
- Fry the egg in the hot skillet to your liking: easy, medium, or well done. Place the fried egg on top of the sandwich and serve.
Nutrition Facts : Calories 888.8 calories, CarbohydrateContent 32.5 g, CholesterolContent 361.4 mg, FatContent 64.2 g, FiberContent 1.4 g, ProteinContent 45.3 g, SaturatedFatContent 38.4 g, SodiumContent 1417 mg, SugarContent 3.7 g
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