EASY SWISS CAKE ROLL RECIPE RECIPES
CHOCOLATE SWISS ROLL RECIPE | ALLRECIPES
This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel. It takes time but is worth the effort.
Provided by VTP
Categories Desserts Cakes Chocolate Cake Recipes
Yield 1 roll cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray a jelly roll or sheet pan with cooking spray and line with parchment paper.
- Sift flour, cocoa, salt, and baking soda together in a medium bowl.
- Beat eggs and sugar in another bowl with an electric mixer on high speed until tripled in volume, about 5 minutes. Add 1/2 teaspoon vanilla extract. Beat in dry ingredients on low speed in thirds, alternating with melted butter, until just combined. Pour into the prepared pan (the thickness should be less than 1/4 inch).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 8 to 9 minutes. Allow to cool completely.
- Flip cake upside-down out of the pan onto a new sheet of parchment paper. Remove the used parchment paper from the top of the cake gently. Roll cake, starting at one end of the paper, into a tube until it is completely rolled into the parchment. Refrigerate for 2 hours.
- Whip cream, powdered sugar, and vanilla extract together in a bowl. Mix in chocolate-hazelnut spread. Roll out the cake and spread filling evenly. Roll up the cake with the filling, keeping in mind that the cake might crack or tear easily.
Nutrition Facts : Calories 270.3 calories, CarbohydrateContent 19.2 g, CholesterolContent 146.5 mg, FatContent 20.3 g, FiberContent 1.3 g, ProteinContent 5.3 g, SaturatedFatContent 11.1 g, SodiumContent 209.3 mg, SugarContent 12.5 g
CHOCOLATE SWISS ROLL RECIPE - BETTYCROCKER.COM
This classic European-style cake is impressive enough to take center stage on any dessert table. But there’s no need to be intimidated by its looks—the technique is an achievable challenge, even for the novice baker. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on any dining table.
Provided by Betty Crocker Kitchens
Total Time 2 hours 55 minutes
Prep Time 1 hours 0 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Line bottoms only of two 15x10x1-inch pans with cooking parchment paper. Spray parchment paper with baking spray with flour.
- In large bowl, beat eggs with electric mixer on high speed about 6 minutes or until thick and lemon colored. Add cake mix, water and oil. Beat on low speed 30 seconds; scrape bowl. Beat on medium speed 1 minute. Pour 2 1/4 cups batter into each pan; spread evenly.
- Bake 10 to 12 minutes or until cake springs back when lightly touched in center.
- Meanwhile, sprinkle 1/2 cup powdered sugar over two clean kitchen towels. Remove cakes from oven. Run metal spatula around edges of pans; carefully turn one onto each kitchen towel. Peel away parchment paper. Immediately roll up cake and towel from narrow end. Cool cakes on rack 30 minutes with seam centered on bottom of cake.
- In large bowl, beat marshmallow creme, softened butter and vanilla with electric mixer on medium speed until smooth, scraping bowl occasionally. On low speed, beat in 1 1/2 cups powdered sugar until smooth and creamy.
- Carefully unroll cakes. Allow narrow end to remain slightly curled. Drop 1 cup of the filling by spoonfuls over each cake, and spread evenly to within 1/2 inch of edges. Reroll filled cakes, using kitchen towel to help roll up cake. Wrap in plastic wrap, making sure seam is centered on bottom. Place both wrapped cakes on cookie sheet; refrigerate 30 minutes.
- In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 40 to 60 seconds; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Let stand 5 to 10 minutes or until slightly thickened and still pourable. Place cakes on cooling rack placed over waxed paper. Pour chocolate mixture over each cake to cover. Return cakes to refrigerator about 30 minutes or until chocolate is set. Store loosely covered in refrigerator.
Nutrition Facts : Calories 430 , CarbohydrateContent 54 g, CholesterolContent 105 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 37 g, TransFatContent 1/2 g
More about "easy swiss cake roll recipe recipes"
CHOCOLATE SWISS ROLL CAKE - THE PIONEER WOMAN – RECIPES ...
This is the kind of cake you can’t help but eat for breakfast the next morning.
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish
- To make the chocolate cake, preheat the oven to 425ºF. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease.In a large bowl, whisk to combine the cocoa powder, flour, and salt.Bring an inch of water to a simmer in a medium saucepan. Combine the eggs and sugar in a heatproof glass bowl, then place over the simmering water (make sure the water doesn’t touch the bowl). Using a hand mixer, beat the eggs and sugar together over medium speed for about two minutes, until the eggs are thick, pale yellow, and warm to the touch (if you have a thermometer, you want the eggs to be about 120ºF. If you don’t have a thermometer, just touch the mixture with your finger every once in a while until it feels like hot tap water). Remove the egg bowl from the heat and continue beating at medium high speed for another 3 minutes, until it’s thick and airy, and has reached the ribbon stage. That means when you drag and drizzle a spoonful of the liquid, it shouldn’t settle back into the liquid for a good 5–10 seconds. Mix in the melted butter.Add the dry ingredients to the mixture, and gently fold it into the eggs with a spatula, working quickly. Spread the batter onto the buttered parchment or silicone mat, leaving an inch from the edges. Bake the cake for 5–6 minutes, until springy to the touch.Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it’s still warm. This is like muscle memory for the cake, and it will roll easier again later.To make the filling, combine the heavy cream, sugar, and vanilla extract in a large bowl, and whip with a hand mixer to stiff peaks, about 5 minutes on medium speed. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. Add the tablespoon of milk, which will give a more pourable consistency. Pour the chocolate ganache evenly over the cake, then refrigerate for 20 minutes before serving, so the ganache can firm up.The cake is now ready to be sliced and served. Enjoy!
See details
SWISS ROLL RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
The ultimate nostalgic treat, make your own Swiss roll sponge with fruity strawberry jam filling. This easy dessert is great for entertaining and birthday parties.
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Calories 162 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Calories 162 calories per serving
- Turn the baked sponge onto the sugared paper. Peel off the lining paper and spread the sponge with the warm jam. Roll up from the short edge using the paper to help you then cool on a wire rack.
See details
SWISS ROLL RECIPE | FOOD NETWORK
From foodnetwork.com
See details
SWISS ROLL RECIPE: HOW TO MAKE A CLASSIC SWISS ROLL CAKE ...
May 11, 2021 · Swiss rolls, also known as jelly rolls, are simple yet impressive cakes. Swiss Roll Recipe: How to Make a Classic Swiss Roll Cake - 2022 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com
From masterclass.com
See details
FAST AND EASY SWISS-ROLL CAKE RECIPE - GROUP RECIPES
From grouprecipes.com
See details
CHOCOLATE CAKE ROLL (SWISS ROLL) - SALLY'S BAKING ADDICTION
May 16, 2019 · Slowly and gently unroll the cake. Spread whipped cream evenly on top, leaving about a 1/2 inch border around the cake. Gently roll the cake back up, without the parchment/towel this time. Place on a wire rack set on a baking sheet (to catch the extra ganache).
From sallysbakingaddiction.com
From sallysbakingaddiction.com
10 BEST SWISS CAKE ROLL DESSERT RECIPES | YUMMLY
Nutella Cake Roll (aka Nutella Swiss Roll) Baking Like a Chef. flour, water, salt, butter, egg whites, eggs, sugar, Nutella Hazelnut Spread and 4 more.
From yummly.com
From yummly.com
See details
MINI SWISS ROLLS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Increase the speed to medium high and beat until stiff peaks form, 3 to 4 minutes. Whisk the egg yolks with the milk, oil, vanilla and remaining 1/2 cup sugar in a large bowl. Sift the flour ...
From foodnetwork.com
From foodnetwork.com
See details
CHOCOLATE SWISS ROLL CAKE RECIPE
Nov 10, 2021 · Into a large bowl, sift together the cake flour, cocoa powder, and cornstarch three times. Set the dry ingredients aside. Warm sugar in the oven while it preheats: Line the half-sheet pan with parchment paper, then sprinkle the sugar onto the paper in an even layer. Place the pan in the oven. Set the oven to 400°F.
From simplyrecipes.com
From simplyrecipes.com
See details
CHOCOLATE CAKE ROLL (SWISS ROLL) - SALLY'S BAKING ADDICTION
May 16, 2019 · Mini Chocolate Cake Rolls: Follow the recipe exactly as written. After spreading the whipped cream on top of the cake in step 8, cut the cake into 4 (approx 6 inch X 8.5 inch) rectangles as shown in the photo above. Starting with the narrow end, roll each mini roll up. Slice in half to make 8 mini cake rolls. Continue with the recipe.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
12 EASY SWISS ROLL RECIPES - FILL MY RECIPE BOOK
May 30, 2018 · 12 easy swiss roll recipes made tasty with strawberries and fruit. Very colourful and tasty. Have tea to go with the swiss rolls Strawberry jam swiss roll Lemon swiss roll Blackberry-lemon-cake-roll Pumpkin-roll-recipe Watercolor-cake-roll Red-velvet-cake-roll Raspberry-swiss-roll
From fillmyrecipebook.com
From fillmyrecipebook.com
See details
BAKERY SWISS ROLL CAKE RECIPE - DRIVE ME HUNGRY
Jan 06, 2019 · This swiss roll cake is made with a light and fluffy sponge cake base, a thin layer of jam or jelly, then rolled into a gorgeous roll cake. It's perfect for Christmas, Thanksgiving, or any other holiday! The swiss roll is made with cake flour, eggs, sugar, and vegetable oil. It's light, airy, and surprisingly dairy free!
From drivemehungry.com
From drivemehungry.com
See details
VANILLA SWISS ROLL CAKE RECIPE » FOODIES TERMINAL
Mar 14, 2019 · Vanilla Swiss Roll Cake Recipe Vanilla Swiss Roll Cake Recipe . Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again.. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries.
From foodiesterminal.com
From foodiesterminal.com
See details
SWISS ROLL RECIPE - CHOCOLATE SWISS ROLL WITH STRAWBERRY ...
How to make Swiss Roll Recipe. Chocolate Swiss Roll With Strawberry by Kitchen With Amna. A Step by Step Complete Recipe of Swiss Roll Cake at home with Quic...
From m.youtube.com
From m.youtube.com
See details
340 SWISS ROLL CAKES IDEAS IN 2021 | CAKE ROLL, CUPCAKE ...
Oct 23, 2021 - Explore Lidia Abbasi's board "Swiss roll cakes", followed by 602 people on Pinterest. See more ideas about cake roll, cupcake cakes, swiss roll cakes.
From pinterest.com
From pinterest.com
See details
MAKE A CAKE ROLL FROM BOX CAKE MIX | THE BEST CAKE RECIPES
Jun 16, 2021 · Make the cake roll: Preheat the oven to 375º Fahrenheit. Using whisk attachment on a stand mixer, beat room temperature eggs for 6 minutes on medium speed. (My stand mixer was set to 6.) Set a timer and beat for the whole 6 minutes. Add the cake mix, oil and water. Beat for 30 seconds on low speed.
From thebestcakerecipes.com
From thebestcakerecipes.com
See details
PERFECT VANILLA SWISS ROLL RECIPE - THE FLAVOR BENDER
Nov 10, 2020 · Baking the vanilla swiss roll sponge. Pour the batter into the prepared swiss roll cake pan. Again, make sure to pour it evenly into the cake pan. Using an offset spatula, spread the batter evenly to the corners and edges of the pan. Knock the baking tray on the countertop about 3 times to remove any large air bubbles.
From theflavorbender.com
From theflavorbender.com
See details
HOMEMADE CHOCOLATE CAKE SWISS ROLLS RECIPE ~ SIMPLE SWEET ...
Instructions. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside. In a bowl beat the egg whites until light and fluffy.
From simplesweetrecipes.com
From simplesweetrecipes.com
See details
DELICIOUS AND EASY CHOCOLATE SWISS ROLL CAKE - MY SRI ...
Feb 18, 2016 · Swiss rolls can be filled with chocolate butter cream or with sweetened whipped cream. This chocolate cake roll reminds me the one we get in the Perera and Sons bakery in Sri Lanka. Sponge cakes mixture contain no fat but high proportion of eggs and sugar are added to make sponge cakes.
From mysrilankanrecipe.com
From mysrilankanrecipe.com
See details
