STRAWBERRY CHEESECAKE RECIPE | ALLRECIPES
This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.
Provided by Kathy Higgins
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 145 minutes
Prep Time 1 hours 0 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
Nutrition Facts : Calories 458.7 calories, CarbohydrateContent 41.6 g, CholesterolContent 132.8 mg, FatContent 29.7 g, FiberContent 1.4 g, ProteinContent 9.3 g, SaturatedFatContent 17.9 g, SodiumContent 314.6 mg, SugarContent 33.8 g
EASY STRAWBERRY CHEESECAKE RECIPE - TABLESPOON.COM
Sweet and delicious strawberry cheesecake that's easy to put together.
Provided by TBSP Angela
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Preheat your oven to 375°F.
- Mix the cream cheese and sugar in a bowl. Beat with electric beater until well blended. Add in the eggs and vanilla. Pour the mixture into the pie crust making sure to level the mixture after you are done pouring it.
- Bake for 45-50 minutes until just set. When you check the cheesecake, gently jiggle the pan. If the cheesecake moves too much like it’s still gooey, you need to bake it longer.
- Remove the cake and allow it to sit on a wire rack until completely cool. Cover and refrigerate overnight. Before serving, spread enough of the strawberry pie filling to lightly cover the cheesecake. Extra pie filling can be used for those who like a little more topping.
- Now that you know the basics, it's extremely easy to mix things up and make a completely different tasting cake by altering a few ingredients.
Nutrition Facts : Calories 300 , CarbohydrateContent 29 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 13 g, TransFatContent 1 1/2 g
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