EASY SQUASH AND ZUCCHINI CASSEROLE RECIPES

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CHEESY SQUASH AND ZUCCHINI CASSEROLE RECIPE | ALLRECIPES



Cheesy Squash and Zucchini Casserole Recipe | Allrecipes image

This cheesy dish is a favorite of our Thanksgiving dinner.

Provided by HALR9000

Categories     Summer Squash Side Dishes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 11

1 pound yellow squash, sliced
1 pound zucchini, sliced
½ onion, diced
1 cup shredded Cheddar cheese
½ cup biscuit baking mix (such as Bisquick®)
½ cup butter
2 eggs
1 tablespoon white sugar
1 teaspoon salt
10 saltine crackers, or as needed, crushed
¼ cup bread crumbs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
  • Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
  • Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.

Nutrition Facts : Calories 277.7 calories, CarbohydrateContent 16.4 g, CholesterolContent 95.1 mg, FatContent 20.5 g, FiberContent 2.2 g, ProteinContent 8.6 g, SaturatedFatContent 11.8 g, SodiumContent 663.4 mg, SugarContent 3.4 g

EASY SQUASH CASSEROLE RECIPE | ALLRECIPES



Easy Squash Casserole Recipe | Allrecipes image

This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.

Provided by SHANNON DECKER

Categories     Summer Squash Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

7 yellow squash, sliced
¼ cup milk
½ cup butter, sliced
2 eggs, beaten
1 bunch green onions, tops thinly sliced
salt and pepper to taste
3 tablespoons white sugar
1 cup shredded Cheddar cheese
2 cups crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
  • To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 364.9 calories, CarbohydrateContent 27 g, CholesterolContent 105.7 mg, FatContent 25.6 g, FiberContent 3.9 g, ProteinContent 9.6 g, SaturatedFatContent 13.4 g, SodiumContent 379.4 mg, SugarContent 11.4 g

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