EASY SPICY CHICKEN AND RICE RECIPES

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SPICY CHICKEN AND RICE RECIPE: HOW TO MAKE IT



Spicy Chicken and Rice Recipe: How to Make It image

As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! —Jessica Costello, Westminster, Massachusetts

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 50 minutes

Prep Time 20 minutes

Cook Time 05 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 13

1-1/2 pounds boneless skinless chicken breast halves
2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 medium green peppers, chopped
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon smoked paprika
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground chipotle pepper
6 cups cooked brown rice
1 can (15 ounces) black beans, rinsed and drained
1/2 cup shredded cheddar cheese
1/2 cup reduced-fat sour cream

Steps:

  • Place chicken in a 4- or 5-qt. slow cooker. In a large bowl, combine the tomatoes, green peppers, onion, garlic, paprika, salt, cumin and chipotle pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in rice and beans; heat through. Garnish with cheese and sour cream.

Nutrition Facts : Calories 389 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 817mg sodium, CarbohydrateContent 53g carbohydrate (10g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

SWEET AND SPICY CHICKEN WITH RICE - COUPONCLIPPINGCOOK.COM



Sweet and Spicy Chicken with Rice - couponclippingcook.com image

Quick and easy to make and full of flavor.

Provided by Nancy@CouponClippingCook

Categories     Main Course

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 14

2 boneless skinless chicken breasts (cut into bite size pieces)
1 tablespoon olive oil
1/4 teaspoon dried red pepper flakes
1/4 teaspoon ground black pepper
1 tablespoon honey
2 tablespoons soy sauce
1/2 cup barbecue sauce (one that is on the sweeter side)
1/2 cup canned coconut milk
1 cup Basmati rice (or your favorite type of rice)
1 jalapeno pepper (stem and seeds removed; jalapeno diced)
1/4 of a red onion (peeled and diced)
2 cups water
1 teaspoon sesame seeds ((toasted, black or raw))
2 green onions (cut in 1 inch-size pieces; both the green and white parts of the onion)

Steps:

  • For the Rice:
  • For the Chicken (make while the rice is cooking):
  • For Serving:

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