EASY SLOW COOKER FRENCH DIP RECIPE RECIPES
EASY SLOW COOKER FRENCH DIP RECIPE | ALLRECIPES
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Beef Sandwiches
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours 0 minutes
Yield 9 servings
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, CarbohydrateContent 19.6 g, CholesterolContent 96 mg, FatContent 18.1 g, FiberContent 0.9 g, ProteinContent 39.1 g, SaturatedFatContent 7 g, SodiumContent 661.1 mg, SugarContent 1.4 g
SLOW-COOKER EASY FRENCH DIP SANDWICHES RECIPE ...
With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!
Provided by Betty Crocker Kitchens
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
- To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 480 , CarbohydrateContent 41 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 2 g, ProteinContent 48 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 1000 mg, SugarContent 2 g, TransFatContent 1 g
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