EASY SLOW COOKER CHICKEN AND DUMPLINGS WITH CANNED BISCUITS RECIPES
EASY CROCKPOT CHICKEN AND DUMPLINGS WITH BISCUITS – DAIL…
Easy chicken and dumplings recipe using canned biscuits for the dumplings.
Provided by Stephanie Jackson
Categories Main Course
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Add all the ingredients into your slow cooker except the biscuits and stir.
- Cook on High for 3 hours.
- Shred chicken, add biscuit pieces and stir.
- Cover and cook on High for 1 hour.
- Stir and serve.
Nutrition Facts : ServingSize 1 g, Calories 239 kcal, CarbohydrateContent 18 g, FatContent 7 g, ProteinContent 24 g
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