EASY SKILLET STEAK RECIPES RECIPES

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EASY SALISBURY STEAK FOR THE FAMILY RECIPE | ALLRECIPES



Easy Salisbury Steak for the Family Recipe | Allrecipes image

An easy Salisbury steak recipe I came up with after having no success looking for different recipes for my family to try. Mashed potatoes and homemade rolls complement it well.

Provided by Moobaby_007

Categories     Salisbury Steak

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 6 salisbury steaks

Number Of Ingredients 12

1 ½ pounds ground beef
1 (10.75 ounce) can cream of onion soup, divided
½ cup panko bread crumbs
1 egg
½ (1 ounce) package dry onion soup mix (such as Lipton®), divided
1 pinch salt, or more to taste
⅛ teaspoon ground black pepper
1 cup water
1 (1.2 ounce) package roast beef gravy mix
2 tablespoons ketchup
1 ½ teaspoons Worcestershire sauce
¼ teaspoon dry mustard powder

Steps:

  • Mix ground beef, 1/3 cup cream of onion soup, panko crumbs, egg, 1/4 package soup mix, salt, and black pepper together in a large bowl until smooth; divide and shape into 6 oval patties. Reserve remaining cream of onion soup and dry onion soup for a later step.
  • Preheat an electric countertop skillet to 225 degrees F (110 degrees C).
  • Cook patties in the hot skillet until browned, 3 to 5 minutes per side. Drain grease and return patties to the skillet after draining.
  • Stir 1 cup water and the roast beef gravy mix together in a small saucepan until smooth. Cook gravy over medium heat, stirring frequently, until gravy comes to a simmer. Simmer 1 minute; remove from heat. Gravy will thicken after standing for a short time.
  • Whisk remaining cream of onion soup, remaining packet of dry onion soup mix, ketchup, Worcestershire sauce, and dry mustard powder together in a bowl until smooth; stir soup mixture into prepared gravy. Pour the resulting sauce over the patties in the skillet.
  • Cover skillet with lid and cook patties in the sauce, stirring occasionally, until the patties are very firm, hot, and no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 318.6 calories, CarbohydrateContent 18.2 g, CholesterolContent 108.8 mg, FatContent 17.6 g, FiberContent 0.4 g, ProteinContent 22.9 g, SaturatedFatContent 6.5 g, SodiumContent 1144.5 mg, SugarContent 1.5 g

EASY STEAK FAJITAS | MCCORMICK



Easy Steak Fajitas | McCormick image

Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.

Provided by McCormick

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 7

1 pound boneless beef sirloin steak cut into thin strips
2 tsps McCormick® Perfect Pinch® Steak Seasoning
1/2 tsp McCormick® Oregano Leaves
1 tbsp oil
1 medium green bell pepper cut into thin strips
1 medium onion thinly sliced
8 flour tortillas (6-inch)

Steps:

  • Toss steak slices with Seasoning and oregano in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
  • Stir beef mixture into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
  • Spoon onto warmed tortillas. Serve with assorted toppings, if desired.

Nutrition Facts : Calories 392 Calories

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