EASY SKILLET CHICKEN RECIPES RECIPES

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EASY SKILLET CHICKEN RECIPE - FOOD.COM



Easy Skillet Chicken Recipe - Food.com image

I came up with this recipe when I needed something quick and easy for supper and yet I wanted something different. I hope you enjoy it!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast
1 can cream of chicken soup
1/2 cup milk
4 slices swiss cheese
1/3 cup crumbled bacon, cooked

Steps:

  • Brown chicken in skillet.
  • Mix soup and milk together, add to chicken.
  • Cook through on medium heat.
  • Put sliced cheese and bacon on top, simmer until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 757.7, FatContent 43.3, SaturatedFatContent 18.8, CholesterolContent 233.8, SodiumContent 1671, CarbohydrateContent 16.9, FiberContent 0, SugarContent 1.6, ProteinContent 71.7

EASY ELEGANT SKILLET CHICKEN SUPREME RECIPE | ALLRECIPES



Easy Elegant Skillet Chicken Supreme Recipe | Allrecipes image

This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired.

Provided by Jill B. Mittelstadt

Categories     Meat and Poultry    Chicken    Breast    Skillet

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

½ cup dried bread crumbs
4 tablespoons all-purpose flour, divided
1 cup ice water
1 pound skinless, boneless chicken breasts
¼ cup olive oil
1 cup fresh sliced mushrooms
½ cup chicken broth
½ cup white wine
2 ounces shredded mozzarella cheese

Steps:

  • In a shallow dish or bowl, combine bread crumbs and 3 tablespoons flour. Dip chicken into ice water, then dredge through crumb mixture. In a medium skillet, heat oil over medium high heat. Add chicken and saute until both sides are lightly browned and chicken is cooked through (juices run clear). Remove chicken from skillet and set aside, keeping warm.
  • To same skillet add mushrooms and saute. Sprinkle with remaining 1 tablespoon flour and stir quickly to mix together. Add broth and wine and let simmer, stirring, until thickened (about 2 minutes).
  • Return reserved chicken to skillet. Top with cheese. Cover and cook until cheese is melted.

Nutrition Facts : Calories 398.1 calories, CarbohydrateContent 17.4 g, CholesterolContent 77.1 mg, FatContent 18.9 g, FiberContent 1 g, ProteinContent 32.5 g, SaturatedFatContent 4.3 g, SodiumContent 264.4 mg, SugarContent 1.6 g

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