EASY SIRLOIN TIP ROAST CROCK POT RECIPE RECIPES

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CROCK POT ROAST BEEF WITH GRAVY RECIPE - FOOD.COM



Crock Pot Roast Beef With Gravy Recipe - Food.com image

I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.

Total Time 7 hours 5 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 16 serving(s)

Number Of Ingredients 5

4 lbs boneless sirloin tip roast
1/2 cup all-purpose flour, divided
1 (1 1/4 ounce) envelope onion soup mix
1 (1 1/4 ounce) envelope brown gravy mix
2 cups water

Steps:

  • Rub roast with 1/4 cup flour.
  • Put roast in crock pot.
  • In a bowl, combine soup and gravy mixes and remaining flour.
  • Stir in water until blended.
  • Pour over roast.
  • Cover and cook on low for 6-8 hours or until meat is tender.
  • We like to serve this with mashed potatoes.

Nutrition Facts : Calories 28.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0.1, SodiumContent 286.1, CarbohydrateContent 5.7, FiberContent 0.3, SugarContent 0.1, ProteinContent 0.8

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE



Crock Pot Balsamic Pork Roast - Skinnytaste image

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Provided by Gina

Categories     Dinner

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt (to taste)
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Steps:

  • Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
  • Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
  • Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
  • Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
  • Break apart lightly with two forks and put back into the slow cooker.
  • Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g

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