EASY SHRIMP CREOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to suit my taste. To speed things along, I cook the rice in the microwave, using chicken broth instead of water. I’ve only had compliments whenever I’ve served it. –Jean Gauthier, Rives Junction, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through. , Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 222 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 753mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 21g protein.
SHRIMP CREOLE RECIPE - BETTYCROCKER.COM
Enjoy this hearty shrimp that's served with rice – a wonderful dinner ready in an hour.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Cover and refrigerate.
- In 3-quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally, until onions are tender.
- Stir in remaining ingredients except rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
- Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
Nutrition Facts : Calories 400 , CarbohydrateContent 57 g, CholesterolContent 160 mg, FatContent 1 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 1860 mg, SugarContent 6 g, TransFatContent 0 g
More about "easy shrimp creole recipe recipes"
SHRIMP CREOLE RECIPE | EMERIL LAGASSE | FOOD NETWORK
Reviews 4.3
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
- Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Cook until vegetables are tender, about 10 minutes. Stir in tomatoes and their juice, shrimp stock and bay leaves. Bring to a boil, reduce heat and simmer 1 hour. Add shrimp and cook until pink. Season to taste with salt and cayenne. To serve, ladle over steamed rice and garnish with parsley.
EASY HOMEMADE CREOLE JAMBALAYA RECIPE - HOW TO MAKE BEST ...
From delish.com
Reviews 4.6
Total Time 40 minutes
Category low-cost, dinner party, weeknight meals, winter, dinner, main dish
Cuisine Cajun
- In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes, then stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 minutes, then stir in andouille sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more. Add chicken broth, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 20 minutes. Add the shrimp and cook until pink, 3 to 5 minutes. Stir in green onions just before serving.
EASY SHRIMP CREOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 222 calories per serving
- In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through. , Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.
BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
From delish.com
Reviews 4.5
Total Time 50 minutes
Category gluten-free, weeknight meals, dinner, main dish
Cuisine Cajun
- In a large skillet over medium heat, melt butter. Add onion, pepper, and celery and cook until soft, 5 minutes. Season with salt and pepper. Add garlic, paprika, thyme, oregano, and cayenne and cook until fragrant, 1 to 2 minutes more. Add chicken broth and bay leaf and bring to a boil. Lower to a simmer and cook until reduced by about 1/4, 6 to 8 minutes. Add tomatoes and cook until reduced by half, about 10 minutes. Add green onions and Worcestershire sauce and cook until thickened, about 10 minutes more. Season again with salt and pepper if needed, then turn off heat and stir in lemon juice. In a separate large skillet, heat oil. Add shrimp and cook until pink and opaque, about 2 minutes per side. Season with salt and pepper, then add prepared sauce to shrimp. Garnish with green onions and serve with rice.
SHRIMP CREOLE RECIPE | THE NEELYS | FOOD NETWORK
Reviews 4.3
Total Time 1 hours 0 minutes
Category main-dish
Cuisine american
- Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.
SHRIMP CREOLE RECIPE | EMERIL LAGASSE | FOOD NETWORK
Reviews 4.3
Total Time 1 hours 45 minutes
Category main-dish
Cuisine american
- Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Cook until vegetables are tender, about 10 minutes. Stir in tomatoes and their juice, shrimp stock and bay leaves. Bring to a boil, reduce heat and simmer 1 hour. Add shrimp and cook until pink. Season to taste with salt and cayenne. To serve, ladle over steamed rice and garnish with parsley.
CREOLE SHRIMP RECIPE | ALLRECIPES
From allrecipes.com
LOUISIANA SHRIMP CREOLE II RECIPE | ALLRECIPES
From allrecipes.com
50 EASY SHRIMP RECIPES FOR WEEKNIGHT DINNERS | TASTE OF HOME
From tasteofhome.com
SHRIMP CREOLE RECIPE | SOUTHERN LIVING
From southernliving.com
EASY SHRIMP TACOS | THE RECIPE CRITIC
From therecipecritic.com
30 EASY SHRIMP RECIPES - DELICIOUS WAYS TO COOK SHRIMP
From goodhousekeeping.com
CREOLE SHRIMP RECIPE | ALLRECIPES
From allrecipes.com
50 EASY SHRIMP RECIPES FOR WEEKNIGHT DINNERS | TASTE OF H…
From tasteofhome.com
20+ EASY CREOLE RECIPES - HOW TO MAKE CREOLE FOOD FOR ...
From delish.com
SHRIMP CREOLE RECIPE - NYT COOKING
From cooking.nytimes.com
EASY SLOW-COOKER JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
CREOLE SHRIMP RECIPE | ALLRECIPES
From allrecipes.com
LOUISIANA SHRIMP CREOLE II RECIPE | ALLRECIPES
From allrecipes.com
50 EASY SHRIMP RECIPES FOR WEEKNIGHT DINNERS | TASTE OF H…
From tasteofhome.com
20+ EASY CREOLE RECIPES - HOW TO MAKE CREOLE FOOD FOR ...
From delish.com
BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
From delish.com
EASY SHRIMP ETOUFFéE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES
From myrecipes.com