EASY SCALLOPED CORN RECIPE RECIPES

Name: Easy Scalloped Corn
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 (14 ounce) cans creamed corn; 2 eggs, beaten; 3/4 cup milk; 1 teaspoon salt (or less); 1/2 teaspoon pepper; 3/4 cup soda cracker, crumpled; 3 tablespoons butter or 3 tablespoons margarine, melted

EASY SCALLOPED CORN RECIPE - FOOD.COM

Easy Scalloped Corn Recipe - Food.com image

I've been readin "Come'n get it, Favorite Ranch recipes" and this is a recipe from it. Sounds good, easy and tasty

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (14 ounce) cans creamed corn
2 eggs, beaten
3/4 cup milk
1 teaspoon salt (or less)
1/2 teaspoon pepper
3/4 cup soda cracker, crumpled
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

Mix the corn, eggs, milk, salt& pepper in a casserole dish.
Mix in half of the soda cracker crumbs.
Mix the remaining crumbs with the butter and sprinkle on top of the corn.
Bake uncovered in 325F oven for about 1 hour.

Nutrition Facts : Calories 234.8, FatContent 9.8, SaturatedFatContent 5.1, CholesterolContent 81.5, SodiumContent 983.1, CarbohydrateContent 34.2, FiberContent 2, SugarContent 4.9, ProteinContent 6.5

SCALLOPED CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Scalloped Corn Recipe: How to Make It - Taste of Home image

This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 large eggs
1 cup 2% milk
3 tablespoons butter, melted
1 tablespoon sugar
1 tablespoon finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh or frozen corn
3/4 cup crushed saltines (about 23 crackers), divided

Steps:

Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 236 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 29g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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I've been readin "Come'n get it, Favorite Ranch recipes" and this is a recipe from it. Sounds good, easy and tasty
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