SAUSAGE SOUP RECIPE | ALLRECIPES
This is a great soup after coming in from the snow!
Provided by Behr
Categories Soup
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a soup pot, cook sausage over medium heat until no pink remains.
- Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
- Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.
Nutrition Facts : Calories 399.4 calories, CarbohydrateContent 23.1 g, CholesterolContent 57.5 mg, FatContent 25.7 g, FiberContent 3.9 g, ProteinContent 19.3 g, SaturatedFatContent 9 g, SodiumContent 1690.3 mg, SugarContent 7.7 g
EASY WONTON SOUP - LET'S DISH RECIPES
This shortcut version of wonton soup uses frozen dumplings or wontons for a quick and easy Asian-style meal that's ready in minutes!
Provided by Danelle
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In a large dutch oven, combine the chicken broth, soy sauce, garlic, and ginger. Bring to a boil.
- Add carrots, green onions and frozen pot stickers to the pot. Simmer until pot stickers are tender, 8-10 minutes (or according to package directions).
- Remove from heat and stir in sesame oil. Season with salt and pepper to taste.
- Ladle into bowls and sprinkle with chopped fresh cilantro, if desired.
Nutrition Facts : Calories 293 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 36 milligrams cholesterol, FatContent 13 grams fat, FiberContent 2 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 1601 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat
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