EASY RUSSIAN RECIPES RECIPES

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EASY RUSSIAN MUSHROOM BAKE RECIPE | ALLRECIPES



Easy Russian Mushroom Bake Recipe | Allrecipes image

Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.

Provided by Natasha Titanov

Categories     Everyday Cooking    Vegetarian    Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

4 tablespoons vegetable oil, divided
7 cups quartered button mushrooms
1 cup sour cream
1 onion, chopped
salt and ground black pepper to taste
1?¼ cups shredded Gouda cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.
  • Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.
  • Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 414.9 calories, CarbohydrateContent 9.9 g, CholesterolContent 68.1 mg, FatContent 36.4 g, FiberContent 1.7 g, ProteinContent 15.3 g, SaturatedFatContent 16.3 g, SodiumContent 383.6 mg, SugarContent 4.1 g

EASY RUSSIAN SALAD RECIPE - FOOD.COM



Easy Russian Salad Recipe - Food.com image

I got this recipe from my best cooking show.Its easy and fast .Ill never change this russian salad by another recipe.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 5

6 small potatoes
5 carrots
1 ounce peas
mayonnaise
water

Steps:

  • Boil the vegies in water until well cooked .
  • Dice the carrots and potatoes and pop them with the peas in a bowl.
  • Add about 3 large spoons of mayonnaise and give that a little mix.
  • Let it cool down in the refrigerator for a while.
  • At last enjoy.

Nutrition Facts : Calories 233.6, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 68.1, CarbohydrateContent 53, FiberContent 8.1, SugarContent 6, ProteinContent 6.2

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