EASY RED WINE COCKTAILS RECIPES

Name: Easy red wine gravy
Total time: 10 min
Yield: 10
Cuisine: British
Ingredients: 200ml red wine (we used Merlot); 3 tbsp cornflour; 600ml turkey or chicken stock, made with cubes or freshly made; 2 tbsp redcurrant jelly; 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

EASY RED WINE GRAVY RECIPE - BBC GOOD FOOD

Easy red wine gravy recipe - BBC Good Food image

Christmas just wouldn't be the same without a full and flavoursome gravy on the table

Provided by Sara Buenfeld

Categories Condiment, Dinner, Lunch

Total Time 10 minutes

Yield 10

Number Of Ingredients 5

Ingredients

200ml red wine (we used Merlot)
3 tbsp cornflour
600ml turkey or chicken stock, made with cubes or freshly made
2 tbsp redcurrant jelly
200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

Steps:

Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.

Nutrition Facts : Calories 35 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 3 grams sugar, SodiumContent 0.42 milligram of sodium

EASY COCKTAIL RECIPES | BBC GOOD FOOD

Easy cocktail recipes | BBC Good Food image

Raise a glass to our simple cocktail recipes. We have martinis, mojitos, gin drinks and more that are quick and easy to make when you're entertaining.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "easy red wine cocktails recipes"

SLOW-COOKER RED WINE BEEF STEW - RECIPES, PARTY FOOD ...

Looking for an easy beef stew recipe? This Slow-Cooker Red Wine Beef Stew Recipe from Delish.com is the best.
From delish.com
Reviews 4
Total Time 4 hours 40 minutes
Category dairy-free, gluten-free, low sugar, nut-free, dinner party, weeknight meals, winter, dinner, main dish
Cuisine American

Remove stalk of rosemary. Garnish with parsley before serving.

See details

BEEF CHEEKS IN RED WINE | JAMIE MAGAZINE RECIPES

Take the pressure off on the big day with this slow-cooked cut – it takes minimum effort but delivers a divine, melt-in-the-mouth texture.
From jamieoliver.com
Total Time 5 hours 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 763 calories per serving

1. Preheat the oven to 140ºC/275ºF/gas 1.
2. Using a sharp knife, remove the sinew from the beef cheeks. Peel and halve the shallots and peel and finely slice the garlic.
3. Place half the butter in a medium ovenproof casserole dish over a medium heat. Sear the meat all over, until browned on all sides, then leave to one side.
4. Add the shallots and fry for 8 to 10 minutes, or until slightly browned. Stir in the garlic and pick the thyme leaves straight into the pan. Fry for a couple of minutes, then return the beef cheeks to the pan and pour in the red wine.
5. Bring to the boil, cook the wine for around 5 minutes, until reduced by half, then finely grate in the chocolate (if using).
6. Pour in enough beef stock to cover, and turn up the heat. Bring back to the boil, season, then reduce the heat to the lowest setting. Cover with a tight layer of tinfoil and a lid, then place the pan in the oven and slowly braise for 4 to 4½ hours, or until incredibly tender.
7. When the beef is almost ready, make the creamed parsnips. Bring a large pan of salted water to the boil.
8. Peel and chop the parsnip, celeriac and apples into 3cm chunks, taking care to remove the apple seeds and core. Add the fruit and veg to the pan, and simmer for about 12 minutes, or until cooked through. Drain and steam dry over the hot pan.
9. Stir in the rest of the butter and then spoon into a food processor. Pour in the milk and add a good pinch of sea salt and black pepper, then blitz until smooth, adding a little more milk if needed (you can do this in the pan with a hand blender if you prefer).
10. Remove the cheeks from the casserole dish, then place the dish over a high heat. Cook rapidly until the sauce thickens. Stir in the jam, taste and adjust the seasoning, then add the cheeks back to the pan and baste.
11. Serve with the creamy parsnips and all your favourite trimmings.

See details

EASY VEGAN CAKE RECIPES - OLIVEMAGAZINE

We've taken classic British cakes and made them vegan friendly. Our decadent chocolate cake, moist carrot cake and tangy lemon loaf are just as moist and moreish without the dairy
From olivemagazine.com

See details

SLOW-COOKER RED WINE BEEF STEW - RECIPES, PARTY FOOD ...

Remove stalk of rosemary. Garnish with parsley before serving.

See details

BEEF CHEEKS IN RED WINE | JAMIE MAGAZINE RECIPES

1. Preheat the oven to 140ºC/275ºF/gas 1.
2. Using a sharp knife, remove the sinew from the beef cheeks. Peel and halve the shallots and peel and finely slice the garlic.
3. Place half the butter in a medium ovenproof casserole dish over a medium heat. Sear the meat all over, until browned on all sides, then leave to one side.
4. Add the shallots and fry for 8 to 10 minutes, or until slightly browned. Stir in the garlic and pick the thyme leaves straight into the pan. Fry for a couple of minutes, then return the beef cheeks to the pan and pour in the red wine.
5. Bring to the boil, cook the wine for around 5 minutes, until reduced by half, then finely grate in the chocolate (if using).
6. Pour in enough beef stock to cover, and turn up the heat. Bring back to the boil, season, then reduce the heat to the lowest setting. Cover with a tight layer of tinfoil and a lid, then place the pan in the oven and slowly braise for 4 to 4½ hours, or until incredibly tender.
7. When the beef is almost ready, make the creamed parsnips. Bring a large pan of salted water to the boil.
8. Peel and chop the parsnip, celeriac and apples into 3cm chunks, taking care to remove the apple seeds and core. Add the fruit and veg to the pan, and simmer for about 12 minutes, or until cooked through. Drain and steam dry over the hot pan.
9. Stir in the rest of the butter and then spoon into a food processor. Pour in the milk and add a good pinch of sea salt and black pepper, then blitz until smooth, adding a little more milk if needed (you can do this in the pan with a hand blender if you prefer).
10. Remove the cheeks from the casserole dish, then place the dish over a high heat. Cook rapidly until the sauce thickens. Stir in the jam, taste and adjust the seasoning, then add the cheeks back to the pan and baste.
11. Serve with the creamy parsnips and all your favourite trimmings.

See details

EASY VEGAN CAKE RECIPES - OLIVEMAGAZINE

See details

EASY SHORT RIBS BRAISED IN RED WINE RECIPE | FOOD & WINE

Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes.
From foodandwine.com

See details

24 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS | FOOD & WINE

Jun 03, 2020 · From coq au vin and beef bourguignon to rich chocolate cake and savory sauces, recipes made with red wine have the perfect depth and complexity. These are all our favorite stews, meats, and treats ...
From foodandwine.com

See details

20 EASY CHRISTMAS COCKTAILS - INSANELY GOOD

Mar 07, 2022 · 3. Mulled Wine. Classic mulled wine is one of the best things about the holiday season. It’s a very traditional beverage. In the Middle Ages, mulled wine was more popular than water and enjoyed by thrifty households as a way to extend the lifespan of stale wine…
From insanelygoodrecipes.com

See details

RED WINE REDUCTION SAUCE RECIPE | ALLRECIPES

Basically I used 5 c Reunite Lambrusco (a sweeter red) and after sauteeing shallots (in butter) I added the wine and simmered for a looong time so it reduced by about 1/2, then added butter (x3), later added about the same amount of broth (by then …
From allrecipes.com

See details

25 EASY HOT COCKTAILS FOR WINTER - BEST WARM ALCOHOLIC ...

Nov 18, 2021 · *Cooper & Thief Red Wine Blend Spiced Syrup: In a sauce pan, lightly simmer wine, the cinnamon sticks, broken, and star anise until warm. Add equal parts sugar …
From townandcountrymag.com

See details

13 EASY PITCHER COCKTAILS - BEST DRINK PITCHER RECIPES FOR ...

Dec 04, 2018 · (Serves 4 to 6) Ingredients. 2 tbsp honey.25 cup (60 ml) warm water 1 cup (240 ml) Little Black Dress pineapple honey-flavored vodka.25 cup (60 ml) freshly squeezed lemon juice, strained.5 cup ...
From townandcountrymag.com

See details

20 FESTIVE AND EASY CHRISTMAS COCKTAIL RECIPES

Oct 11, 2021 · Christmas cocktails come in a great variety of styles. From fruity martinis to comforting drinks with seasonal accents, there is a fantastic cocktail that's sure to put anyone in the festive spirit and impress all of your holiday guests. Best of all, these Christmas cocktails are easy recipes.
From thespruceeats.com

See details

RED WINE REDUCTION STEAK SAUCE RECIPE | ALLRECIPES

Bring to a boil and reduce to a low simmer. To this add two sprigs fresh thyme, two bay leaves and about ten whole peppercorns and reduce this down by atleast half. Now add one bottle (750ml.) Of a good red wine (i prefer pinot noir) and reduce …
From allrecipes.com

See details

EASY COCKTAIL RECIPES | BBC GOOD FOOD

Mix a jug of this classic cocktail for a summer party. It's made with equal parts of vodka, gin, tequila, rum and triple sec, plus lime, cola and plenty of ice
From bbcgoodfood.com

See details

24 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS | FOOD & WINE

See details

20 EASY CHRISTMAS COCKTAILS - INSANELY GOOD

See details

RED WINE REDUCTION SAUCE RECIPE | ALLRECIPES

See details

25 EASY HOT COCKTAILS FOR WINTER - BEST WARM ALCOHOLIC ...

Nov 18, 2021 · *Cooper & Thief Red Wine Blend Spiced Syrup: In a sauce pan, lightly simmer wine, the cinnamon sticks, broken, and star anise until warm. Add equal parts sugar and stir until …
From townandcountrymag.com

See details

20 FESTIVE AND EASY CHRISTMAS COCKTAIL RECIPES

See details

RED WINE REDUCTION STEAK SAUCE RECIPE | ALLRECIPES

See details

NON-ALCOHOLIC RED WINE SUBSTITUTES - THE SPRUCE EATS

Aug 01, 2019 · While not as good an alternative to red wine as red grape juice, cranberry juice is still an acceptable substitute in most recipes. Just be sure to use the unsweetened (100 percent …
From thespruceeats.com

See details

EASY PORTUGUESE RECIPES - OLIVEMAGAZINE

Jun 16, 2021 · Start with easy empanadas and fish fofos before serving perfect piri-piri chicken or grilled sardines. Don't forget the custard tarts for pudding! Tuck into your Portuguese food and escape …
From olivemagazine.com

See details

FRENCH ONION SOUP WITH RED WINE - LA BREA BAKERY

Then add ½ cup of red wine, springs of thyme & bay leaf. Simmer on low until most of red wine is absorbed. Then add broth & simmer on medium heat until warm. While the broth is simmering, …
From labreabakery.com

See details

10 BEST COCKTAILS WITH GINGER ALE RECIPES - YUMMLY

Mar 01, 2022 · whiskey, club soda, simple syrup, lime, dry white wine, cognac and 12 more The Best Christmas Cocktails The Salty Marshmallow orange juice, pineapple juice, champagne, vodka, …
From yummly.com

See details