EASY RED PEPPER SAUCE RECIPES

Name: Really easy roasted red pepper sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 (or 2 meals for 4)
Ingredients: 4 red peppers (or a mix of red, orange and yellow), cut into chunks; 2 onions , roughly chopped; 2 garlic cloves (skin left on); 2 tbsp olive oil; 2 x 400g cans peeled plum tomatoes; 2 tsp red wine vinegar; 1 tsp light soft brown sugar

REALLY EASY ROASTED RED PEPPER SAUCE RECIPE | BBC GOOD FOOD

Really easy roasted red pepper sauce recipe | BBC Good Food image

This red pepper sauce is so handy to have bagged in the freezer. The recipe makes enough for two meals – use as a base for baked gnocchi or pasta

Provided by Amanda Grant

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 (or 2 meals for 4)

Number Of Ingredients 7

Ingredients

4 red peppers (or a mix of red, orange and yellow), cut into chunks
2 onions , roughly chopped
2 garlic cloves (skin left on)
2 tbsp olive oil
2 x 400g cans peeled plum tomatoes
2 tsp red wine vinegar
1 tsp light soft brown sugar

Steps:

Heat oven to 190C/170C fan/gas 5. Toss the peppers and onions with the garlic and olive oil, and spread out in a roasting tin. Roast for 40 mins, then add the tomatoes, red wine vinegar and sugar, and roast for another 20 mins. Tip into a food processor and blend until smooth. Season to taste.

Nutrition Facts : Calories 83 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 3 grams fiber, ProteinContent 2 grams protein

RED PEPPER CREAM SAUCE RECIPE | ALLRECIPES

Red Pepper Cream Sauce Recipe | Allrecipes image

The delicious sauce is always a hit! Serve it with your favorite raviolis.

Provided by MrsHuey10

Categories Side Dish Sauces and Condiments Sauces

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 red bell peppers, cut into chunks
2 cups heavy cream
1 teaspoon paprika
1 tablespoon lemon juice
¾ teaspoon salt
? teaspoon ground white pepper
1 pinch cayenne pepper

Steps:

Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.

Nutrition Facts : Calories 216 calories, CarbohydrateContent 3.8 g, CholesterolContent 81.5 mg, FatContent 22.1 g, FiberContent 0.7 g, ProteinContent 1.6 g, SaturatedFatContent 13.7 g, SodiumContent 241.9 mg, SugarContent 1.3 g

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ROASTED RED PEPPER SAUCE RECIPE | BBC GOOD FOOD

This simple sauce is very versatile - perfect poured over roasted veg as well as chicken
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Condiment, Dinner
Cuisine Italian
Calories 62 calories per serving

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