EASY RED BEANS AND RICE WITH SAUSAGE RECIPES

Name: Easy Red Beans & Rice With Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1 lb smoked sausage; 1 (14 ounce) can dark red kidney beans; 1 (14 ounce) can light kidney beans; 2 cups chicken broth (seasoned is best); 1 cup water; 1/2 cup chopped red bell pepper; 1/2 cup chopped onion; 1/2 cup celery; 2 tablespoons cayenne seasoning; 2 teaspoons louisiana hot sauce, to taste; 1 cup white rice (instant or not) or 1 cup brown rice (instant or not)

EASY RED BEANS & RICE WITH SAUSAGE RECIPE - FOOD.COM

Easy Red Beans & Rice With Sausage Recipe - Food.com image

This recipe is a one dish meal. It's so easy to throw together and the cooking time just depends on the kind of rice you use. The flavor is great and this is easy to modify should you need to.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb smoked sausage
1 (14 ounce) can dark red kidney beans
1 (14 ounce) can light kidney beans
2 cups chicken broth (seasoned is best)
1 cup water
1/2 cup chopped red bell pepper
1/2 cup chopped onion
1/2 cup celery
2 tablespoons cayenne seasoning
2 teaspoons louisiana hot sauce, to taste
1 cup white rice (instant or not) or 1 cup brown rice (instant or not)

Steps:

Cut sausage into 1/2 inch pieces.
Lightly brown.
Add vegetables.
Simmer 5-7 minutes.
Add remaining ingredients and bring to a boil.
Reduce to simmer, cover with a tight fitting lid, and cook until rice is done.
**NOTE** The cayenne seasoning mentioned is NOT straight cayenne pepper. Try one of the seasonings such as Tony Cachere's or Emeril's cajun seasoning. Sorry for any miscommunication.

Nutrition Facts : Calories 510.2, FatContent 22.8, SaturatedFatContent 7.4, CholesterolContent 46.3, SodiumContent 1125.7, CarbohydrateContent 52.6, FiberContent 9.9, SugarContent 3.6, ProteinContent 22.4

SUNNY'S EASY RED BEANS AND RICE RECIPE - FOOD NETWORK

Sunny's Easy Red Beans and Rice Recipe - Food Network image

Provided by Sunny Anderson

Categories side-dish

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 pound andouille sausage, sliced on the bias 1/2-inch-thick
1 green bell pepper, seeded and chopped
1 celery stalk, chopped
1/2 cup chopped white onion
Kosher salt and freshly ground black pepper
One 15.5-ounce can red kidney beans, liquid reserved
2 cloves garlic, grated on a rasp or minced
1 smoked ham hock
4 cups cooked white rice
Hot sauce, to taste

Steps:

Add the olive oil and sausage to a Dutch oven over medium heat. Cook, stirring, until the sausage releases some fat and begins to curl a bit on the edges, 3 to 5 minutes. Add the bell pepper, celery, onion, a pinch of salt and plenty of hefty grinds of black pepper (more than usual!). Cook, stirring, until the veggies are tender and the celery and onion are translucent and beginning to brown, 3 to 5 minutes. Stir in the beans and their liquid, garlic and ham hock.
Add 1 cup water and bring to a boil. Lower to a simmer, then cover and cook until the beans are very tender, about 30 minutes. Serve over white rice with a shake of hot sauce.

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