EASY RECIPE FOR STUFFED CHICKEN BREAST RECIPES
EASY CHICKEN BREAST – INSTANT POT RECIPES
Easy chicken breast recipe to either enjoy on its own or to add to any recipe.
Provided by Instant Brands Culinary Team
Prep Time 1 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Season chicken breasts with salt and pepper add any additional seasoning to your liking.
- Pour water or chicken broth into inner pot.
- Place chicken breasts in liquid or on trivet.
- Option 1 Fresh Chicken Press Pressure Cook/Manual and use +/- buttons to set for 8 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.
- Option 2 Shredded Chicken Press Pressure Cook/Manual and use +/- buttons to set for 10 minutes. Once the time is complete, set the steam release to “venting” for Quick Release. Drain the liquid and shred chicken breasts with forks.
- Option 3 Frozen Chicken Breast Press Pressure Cook/Manual and use +/- buttons to set for 12 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.
EASY CHICKEN BREAST – INSTANT POT RECIPES
Easy chicken breast recipe to either enjoy on its own or to add to any recipe.
Provided by Instant Brands Culinary Team
Prep Time 1 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Season chicken breasts with salt and pepper add any additional seasoning to your liking.
- Pour water or chicken broth into inner pot.
- Place chicken breasts in liquid or on trivet.
- Option 1 Fresh Chicken Press Pressure Cook/Manual and use +/- buttons to set for 8 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.
- Option 2 Shredded Chicken Press Pressure Cook/Manual and use +/- buttons to set for 10 minutes. Once the time is complete, set the steam release to “venting” for Quick Release. Drain the liquid and shred chicken breasts with forks.
- Option 3 Frozen Chicken Breast Press Pressure Cook/Manual and use +/- buttons to set for 12 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.
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ASPARAGUS-STUFFED CHICKEN BREAST RECIPE: HOW TO MAKE IT
With its pretty presentation and sensational flavors, this rich asparagus stuffed chicken breast makes any meal feel special. —Louise Ambrose, Kingston, New York
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 459 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 459 calories per serving
- In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Flatten chicken to 1/4-in. thickness. Spread mustard over one side of each chicken breast. Down the center of each, place two sage leaves, a cheese slice, ham slice and four asparagus spears. Fold chicken over asparagus; secure with toothpicks., Place flour and egg in separate shallow bowls. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in the flour, egg, then bread crumb mixture., In a large skillet, brown chicken on all sides in butter and oil. Transfer to an 8-in. square baking dish coated with cooking spray. Add wine to skillet, stirring to loosen browned bits from pan. Pour over chicken. , Bake at 350° for 20-25 minutes or until chicken is no longer pink. Discard toothpicks.
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I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. It turned out great.
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Reviews 4.4
Total Time 55 minutes
Category Chicken Breasts
Calories 389.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Chicken Breasts
Calories 389.5 calories per serving
- Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.
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EASY CHICKEN BREAST – INSTANT POT RECIPES
Easy chicken breast recipe to either enjoy on its own or to add to any recipe.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Option 3 Frozen Chicken Breast Press Pressure Cook/Manual and use +/- buttons to set for 12 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.
See details
STUFFED CHICKEN BREAST RECIPES - BBC GOOD FOOD
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Nov 20, 2020 · Step 3: Arrange the chicken breasts on a cutting board and season with salt and pepper, as desired. Using a sharp knife, cut a deep pocket lengthwise into each chicken breast without cutting all the way through to the other side. Step 4: Evenly divide the stuffing mixture among the chicken breasts, pressing it firmly into each pocket. Place the chicken …
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Nov 20, 2020 · Step 3: Arrange the chicken breasts on a cutting board and season with salt and pepper, as desired. Using a sharp knife, cut a deep pocket lengthwise into each chicken breast without cutting all the way through to the other side. Step 4: Evenly divide the stuffing mixture among the chicken breasts, pressing it firmly into each pocket. Place the chicken …
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See details
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Dec 07, 2020 · Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.
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See details
EASY ASPARAGUS STUFFED CHICKEN BREAST RECIPE | HEALTH…
Jan 15, 2020 · Asparagus Stuffed Chicken Breast Recipe– Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven.Tender, juicy, keto-friendly, easy to make chicken breast …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
See details
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One of our go-to recipes for chicken breast that we make often during the week because it's so easy. Chicken breast gets marinated in Mediterranean flavors like lemon juice, olive oil, and …
From allrecipes.com
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See details
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From easychickenrecipes.com
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See details
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Jan 15, 2020 · Cut chicken breast in bite size pieces. In a medium bowl mix in the chicken pieces with olive oil, paprika, cumin, ground chili pepper, salt and black pepper. Mix well until chicken is …
From easychickenrecipes.com
From easychickenrecipes.com
See details
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Jan 29, 2019 · Leek and Herb Stuffed Chicken You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy …
From tasteofhome.com
From tasteofhome.com
See details
SPINACH STUFFED CHICKEN BREAST RECIPE - MOMSDISH
Aug 31, 2020 · Hello, easy dinners! Storing Stuffed Chicken Breast. Refrigerating: After you bake your stuffed chicken breasts, store them in an airtight container in the refrigerator. They will last for up to a week. Freezing: Once you bake your stuffed chicken …
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HEALTHY STUFFED CHICKEN BREAST RECIPE - DIABETES STRONG
Sep 30, 2017 · Step 6: Place the chicken breast on a baking sheet or aluminum foil and season it with pepper, curry powder, and paprika.. Step 7: Bake for around 20 minutes (depending on the size of the chicken breast).. Step 8: Remove toothpicks and serve!. How easy is that? Prepping chicken breasts in advance. If you want to prepare some of this recipe ahead of time, you can pre-cook a few chicken …
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