EASY RECIPE FOR PIZZA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES



Easy pizza base recipe | Jamie Oliver pizza recipes image

Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways

Total Time 1 hours 20 minutes

Yield 8

Number Of Ingredients 11

800 g strong white bread flour
200 g fine ground semolina flour or strong white bread flour
1 level teaspoon fine sea salt
2 x 7 g sachets of dried yeast
1 tablespoon golden caster sugar
1 clove of garlic
1 bunch of fresh basil
olive oil
1 x 400 g tin of quality plum tomatoes
85 g mozzarella cheese

Steps:

    1. For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
    2. Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
    3. Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
    4. Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
    5. Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
    6. For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
    7. Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
    8. Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
    9. To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
    10. Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
    11. Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
    12. Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
    13. When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
    14. At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
    15. If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
    16. Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket

Nutrition Facts : Calories 481 calories, FatContent 4.9 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 17.6 g protein, CarbohydrateContent 97.9 g carbohydrate, SugarContent 5.1 g sugar, SodiumContent 1.5 g salt, FiberContent 4.2 g fibre

EASY WHITE PIZZA RECIPE | CLAIRE ROBINSON | FOOD NETWORK



Easy White Pizza Recipe | Claire Robinson | Food Network image

Provided by Claire Robinson

Categories     main-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

Garlic-flavored olive oil
1 (1-pound) ball frozen pizza dough, thawed and at room temperature
3 cups shredded mozzarella cheese
1/2 cup whole milk ricotta
Kosher salt and freshly ground black pepper
2 teaspoons chopped fresh oregano leaves, plus more for garnish

Steps:

  • Special equipment: 14-inch round pizza pan
  • Preheat the oven to 400 degrees F. Adjust the oven rack to the lower third of the oven.
  • Brush the pizza pan with oil. On a work surface, using your hands, press the pizza dough into a large flat disk and transfer it to the greased pan. Using your fingers, press the dough out until it has stretched to the perimeter of the pan. Create a dough "lip" around the outer edges of the pan. Brush the entire surface of the dough lightly with garlic oil and pierce the bottom of the crust all over with a fork, to prevent bubbling.
  • Evenly spread the mozzarella over the crust. Using 2 spoons, dollop teaspoon-sized mounds of ricotta evenly over the mozzarella. Season with salt and pepper, to taste, and evenly sprinkle the chopped oregano over the top.
  • Bake in the lower third of the oven until the crust is golden brown and cheese is bubbly and browning on top, 25 to 30 minutes. Cool on the pan for 10 minutes before garnishing with additional oregano and slicing into 8 pieces.
  • Cook's Note: Try buying fresh pizza dough from your local pizzeria; just be sure to let it sit out at room temperature for a few minutes, as warmer dough is easier to work with.

More about "easy recipe for pizza recipes"

EASY FRUIT PIZZA RECIPE - PILLSBURY.COM
If there's a more impressive dessert that requires so little effort, we don't know what it is! That's why we're always reaching for this recipe for fruit pizza. The time-saving secret behind this beautiful treat is a crust made from refrigerated Pillsbury™ Sugar Cookie Dough, and the wow factor comes from the rainbow of fresh fruit. Serve up slices of this Easy Fruit Pizza in the summer for a fresh, juicy dessert, or bring a little color to the colder seasons.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 10 minutes
Calories 320 per serving
  • Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
See details


EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM
This top-rated, much-loved easy crescent roll veggie pizza is a favorite go-to for potlucks, tailgate parties, showers, girls’ weekends—basically wherever there's a hungry crowd. Plus cold veggie pizza is a brilliant way to use up whatever veggies you have at the ready. To personalize your veggie pizza toppings, use your leftover veggies or latest garden harvest.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 90 per serving
  • In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
See details


5 EASY FLATBREAD PIZZA RECIPES - KITCHEN SWAGGER
Mar 01, 2020 · While pizza is cooking, bring a a small saucepan of balsamic vinegar to a simmer. Simmer until reduced by half and thickened, about 5 minutes. Top with fresh arugula drizzle balsamic reduction over pizza just before serving. Quatro formaggio & pepperoni. Top flatbread with a light layer (1/4 cup) of pizza …
From kitchenswagger.com
See details


EASY PIZZA DIP RECIPE (ULTRA CHEESY APPETIZER!) - AVERIE CO…
Jan 24, 2020 · This is such an easy dip recipe! You’ll first need to spray a 9-inch pie dish with cooking spray, then carefully spread the cream cheese all around the base of the dish. Sprinkle half the Parmesan and mozzarella over the cream cheese, then spread the pizza …
From averiecooks.com
See details


CHEESE PIZZA RECIPE | MYRECIPES
Great crust, and I used the Basic Pizza Sauce from April 2010 (makes enough to freeze 1/2 the sauce for next pizza night). Otherwise I followed this recipe as written. A little tricky getting from one cookie sheet to the preheated one (stuck to my spatula!) but easy …
From myrecipes.com
See details


QUICK AND EASY PIZZA CRUST RECIPE | ALLRECIPES
An easy pizza crust recipe that will hold all your favorite toppings is simple to make with basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt. ... It turns out perfect every time. Have substituted honey for sugar, works perfect. I have surrendered all my other pizza crust recipes …
From allrecipes.com
See details


EASY PIZZA SAUCE I RECIPE | ALLRECIPES
Easy Pizza Sauce I Haiku: "Oh yes, it's easy! I only reduced water, but kept it the same." Left my sauce to sit for the afternoon b4 spreading on a stellar cauliflower-crust recipe that I found on eat-drink-smile for a truly awesome pizza dinner. Topped w/ spinach and some sauteed veggies, this fool-proof sauce made a great pizza!)
From allrecipes.com
See details


EASY NO-KNEAD PIZZA DOUGH RECIPE - SIMPLY RECIPES
Mar 30, 2022 · This recipe makes two 1-pound balls of pizza dough, which is enough for two large pizzas or four personal-sized 10-inch pizzas. Instant or rapid-rise yeast is actually a different …
From simplyrecipes.com
See details


CHEESE PIZZA RECIPE | MYRECIPES
Great crust, and I used the Basic Pizza Sauce from April 2010 (makes enough to freeze 1/2 the sauce for next pizza night). Otherwise I followed this recipe as written. A little tricky getting from one cookie sheet to the preheated one (stuck to my spatula!) but easy …
From myrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »