EASY RECIPE FOR CHICKEN FAJITAS RECIPES

EASY CHICKEN FAJITAS RECIPE - FOOD & WINE

Easy Chicken Fajitas Recipe - Food & Wine image

This easy recipe comes from eight-year-old Dani Shaub, who loves making these juicy chicken fajitas. She based the recipe on the ingredient list from a packet of fajita seasoning and likes that it involves lots of slicing (one of her favorite cooking tasks). Bonus: "everyone gets to participate and pick their own toppings," she says. They're great for kid and adult cooks. More Quick Mexican Dishes

Provided by Food & Wine

Categories Meat + Poultry

Total Time 30 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1 teaspoon pure chile powder
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon cornstarch
1/4 cup water
3 tablespoons extra-virgin olive oil
1 whole skinless, boneless chicken breast (about 1 pound), cut into 1/2-inch strips
1 green bell pepper—cored, seeded and cut into thin strips
1 medium onion, thinly sliced
2 tablespoons fresh lime juice, plus lime wedges for serving
8 flour tortillas, warmed in the microwave
Shredded lettuce, shredded cheddar cheese, salsa and sour cream, for serving

Steps:

In a resealable plastic bag, combine the chile powder with the salt, cumin, onion powder, garlic powder, cornstarch, water and 2 tablespoons of the oil. Add the chicken, bell pepper and onion, seal and knead gently to coat. Refrigerate for 15 minutes.
Heat the remaining 1 tablespoon of oil in a large nonstick skillet until shimmering. Empty the contents of the bag into the skillet and cook over high heat, stirring occasionally, until the vegetables are crisp-tender and the chicken is cooked through, about 6 minutes. Remove from the heat and stir in the lime juice.
Transfer the chicken and vegetables to a large bowl and serve with the warmed tortillas, lettuce, cheese, salsa, sour cream and lime wedges.

EASY CHICKEN FAJITAS RECIPE - BBC GOOD FOOD

Easy chicken fajitas recipe - BBC Good Food image

Need a simple, vibrant midweek meal the family will love? Put together these easy chicken fajitas and people can create their own masterpieces at the table

Provided by Member recipe by Steven Morris

Categories Dinner, Main course, Supper

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 14

Ingredients

2 large chicken breasts, finely sliced
1 red onion, finely sliced
1 red pepper, sliced
1 red chilli, finely sliced (optional)
1 heaped tbsp smoked paprika
1 tbsp ground coriander
pinch of ground cumin
2 medium garlic cloves, crushed
4 tbsp olive oil
1 lime, juiced
4-5 drops Tabasco
6 medium tortillas
bag mixed salad
230g tub fresh salsa

Steps:

Heat oven to 200C/180C fan/gas 6 and wrap 6 medium tortillas in foil.
Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and 4-5 drops Tabasco together in a bowl with a big pinch each of salt and pepper.
Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade.
Heat a griddle pan until smoking hot and add the chicken and marinade to the pan.
Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches.
To check the chicken is cooked, find the thickest part and tear in half – if any part is still raw cook until done.
Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and one 230g tub of fresh salsa.

Nutrition Facts : Calories 723 calories, FatContent 26 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 77 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 11 grams fiber, ProteinContent 39 grams protein, SodiumContent 2.48 milligram of sodium

More about "easy recipe for chicken fajitas recipes"

EASY SLOW COOKER CHICKEN FAJITAS RECIPE | ALLRECIPES

So easy and delicious you won't believe it. All 4 of my kids love this dish, not an easy accomplishment! Spoon into tortillas with your choice of toppings, or you can spoon onto rice.
From allrecipes.com
Reviews 4.5
Total Time 8 hours 10 minutes
Category Mexican Recipes
Calories 416.5 calories per serving

Shred chicken meat using 2 forks.

See details

EASY CHICKEN FAJITAS RECIPE - HOW TO MAKE CHICKEN FAJITAS

Chicken Fajitas are the perfect anytime dinner you need and is always on the table fast!
From delish.com
Reviews 4.5
Total Time 1 hours
Category Cinco de Mayo, weeknight meals, dinner
Cuisine Mexican
Calories 176 calories per serving

Add bell peppers and onion to skillet and cook until soft, 5 minutes. Add chicken and toss until combined. Serve with tortillas.

See details

EASY OVEN-BAKED CHICKEN FAJITAS RECIPE - BETTYCROCKER.…

No need for the scorching hot platters you see in restaurants—these easy chicken fajitas are made right in your oven! A virtually universal favorite, these baked chicken fajitas combine a blend of Mexican seasonings and the essential onions and bell peppers that help fill up your tortilla with flavor. Baking chicken fajitas in the oven not only makes your life easier, it also keeps your chicken juicy, develops the flavors of the seasonings and roasts the onions and peppers to melty tenderness.
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Cuisine Mexican
Calories 140 per serving

Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.

See details

EASY CHICKEN FAJITAS RECIPE - HOW TO MAKE CHICKEN FAJITAS

Add bell peppers and onion to skillet and cook until soft, 5 minutes. Add chicken and toss until combined. Serve with tortillas.

See details

EASY OVEN-BAKED CHICKEN FAJITAS RECIPE - BETTYCROCKER.…

Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.

See details

FLAVORFUL CHICKEN FAJITAS RECIPE: HOW TO MAKE IT

This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 369 calories per serving

In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.

See details

HEALTHY FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES

Sticking to super-lean chicken breasts is the key to making super-food fajitas, and also provides us with a great source of protein, ensuring our muscles stay strong and healthy. I’m bigging up the veg with peppers, aubergine and avocado, helping you embrace the good stuff, plus it’s a really fun one to serve up at the table, letting everyone dig in and build their own.
From jamieoliver.com
Total Time 40 minutes
Calories 448 calories per serving

1. Put 1 tablespoon of oil into a bowl with the vinegar, chilli sauce, oregano, paprika and a pinch of sea salt and black pepper. Crush in the unpeeled garlic through a garlic crusher and mix together.
2. Peel and halve the onion, slice into 1cm-thick wedges, then slice the chicken lengthways 1cm thick and toss both in the marinade. Leave in the fridge for at least 1 hour, or preferably overnight.
3. Prick the whole aubergine all over with a fork. Blacken the whole peppers and aubergine over a direct flame on the hob, or in a griddle pan on a high heat, until charred and blistered all over.
4. Pop the peppers into a bowl and cover with clingfilm for 10 minutes, then scrape off most of the black skin, discarding the stalks and seeds.
5. Pinch the skin off the aubergine and trim off the ends. Nicely slice it all 2cm thick, dress on a platter with the juice of 1 lime and a few picked coriander leaves, then taste and season to perfection.
6. Cook the chicken and onions in all that lovely marinade in a large non-stick frying pan on a medium-high heat for 6 to 8 minutes, or until cooked through, turning halfway.
7. Peel, destone and finely slice the avocado, and squeeze over the juice of half a lime.
8. Warm the tortillas in a dry frying pan for 30 seconds, then keep warm in a clean tea towel. Take it all to the table, with the feta and the remaining coriander leaves, and let everyone build their own.

See details

EASY CHICKEN FAJITAS - READY SET EAT

A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal
From readyseteat.com
Total Time 25 minutes
Cuisine Mexican
Calories 395 calories per serving

Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.

See details

SKINNY CHICKEN FAJITAS RECIPE - SKINNYTASTE

Lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is your idea of delicious, you are not alone!
From skinnytaste.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Mexican
Calories 299 kcal per serving

Serve immediately with warmed tortillas, cheese and toppings.

See details

CHICKEN AND BEEF FAJITAS RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 5 hours 10 minutes
Category main-dish

Drain and rinse the beans, and then place them in a large pot. Add the garlic, green, orange and red bell peppers and the onions. Cover them with about an inch of water, and then add the ham hock or bacon. Next add the chili powder, cumin, salt and pepper. Stir to combine, and then bring the mixture to a boil. Reduce the heat to low and simmer the beans until tender, about 2 hours. Check the liquid level about halfway through the cooking process; if you'd prefer the beans to be less soupy, you can ladle off about a third of the cooking liquid.

See details

HEALTHY FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES

1. Put 1 tablespoon of oil into a bowl with the vinegar, chilli sauce, oregano, paprika and a pinch of sea salt and black pepper. Crush in the unpeeled garlic through a garlic crusher and mix together.
2. Peel and halve the onion, slice into 1cm-thick wedges, then slice the chicken lengthways 1cm thick and toss both in the marinade. Leave in the fridge for at least 1 hour, or preferably overnight.
3. Prick the whole aubergine all over with a fork. Blacken the whole peppers and aubergine over a direct flame on the hob, or in a griddle pan on a high heat, until charred and blistered all over.
4. Pop the peppers into a bowl and cover with clingfilm for 10 minutes, then scrape off most of the black skin, discarding the stalks and seeds.
5. Pinch the skin off the aubergine and trim off the ends. Nicely slice it all 2cm thick, dress on a platter with the juice of 1 lime and a few picked coriander leaves, then taste and season to perfection.
6. Cook the chicken and onions in all that lovely marinade in a large non-stick frying pan on a medium-high heat for 6 to 8 minutes, or until cooked through, turning halfway.
7. Peel, destone and finely slice the avocado, and squeeze over the juice of half a lime.
8. Warm the tortillas in a dry frying pan for 30 seconds, then keep warm in a clean tea towel. Take it all to the table, with the feta and the remaining coriander leaves, and let everyone build their own.

See details

EASY CHICKEN FAJITAS - READY SET EAT

Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.

See details

BAKED CHICKEN FAJITAS RECIPE: HOW TO MAKE IT

I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot sauce for added spice. —Amy Trinkle, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 375 calories per serving

In a 13x9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. , Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold or roll tortillas to serve. Serve with toppings as desired.

See details

SKINNY CHICKEN FAJITAS RECIPE - SKINNYTASTE

Serve immediately with warmed tortillas, cheese and toppings.

See details

CHICKEN AND BEEF FAJITAS RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 5 hours 10 minutes
Category main-dish

Drain and rinse the beans, and then place them in a large pot. Add the garlic, green, orange and red bell peppers and the onions. Cover them with about an inch of water, and then add the ham hock or bacon. Next add the chili powder, cumin, salt and pepper. Stir to combine, and then bring the mixture to a boil. Reduce the heat to low and simmer the beans until tender, about 2 hours. Check the liquid level about halfway through the cooking process; if you'd prefer the beans to be less soupy, you can ladle off about a third of the cooking liquid.

See details

EASY 30-MINUTE CHICKEN FAJITAS - HEALTHY RECIPES BLOG

Oct 29, 2021 · Chicken fajitas are so easy to make, and their seasoning is amazing. This 30-minute recipe is perfect for a weeknight dinner! Simply pan-fry some peppers and onions, then sauté some chicken…
From healthyrecipesblogs.com

See details

EASY CHICKEN FAJITAS RECIPE | MYRECIPES

Make chicken fajitas a go-to weeknight dish. Our easy chicken fajitas recipe—which calls for fewer than 10 ingredients and comes together in just 20 minutes—is perfect for kids and adults …
From myrecipes.com

See details

EASY INSTANT POT CHICKEN FAJITAS - RECIPES FROM A PANTRY

Jan 10, 2021 · Recipe Tips. Cooking time does not include time needed for the Instant Pot to come up to pressure or for the pressure to release. If you’re looking to make shredded Chicken Fajitas in Instant Pot, you may want to add on an extra few minutes of cooking time to make them slightly more tender and easy …
From recipesfromapantry.com

See details

AN EASY SHEET PAN CHICKEN FAJITAS RECIPE - EAT THIS NOT T…

Aug 18, 2020 · Looking for an easy family dinner to throw together for a quick meal? Well, this chicken fajitas recipe is it! Sheet pan dinners are the real MVPs for busy weeknights. They have the …
From eatthis.com

See details

QUICK AND EASY BAKED CHICKEN FAJITAS RECIPE | ALLRECIPES

Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas.
From allrecipes.com

See details

QUICK AND EASY BAKED CHICKEN FAJITAS RECIPE | ALLRECIPES

Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas.
From allrecipes.com

See details

FABULOUS CHICKEN FAJITAS RECIPE: THIS EASY SKILLET FAJITAS ...

When I was working really long hours as a teacher in Madrid, I learned very quickly that meal prepping on Sunday made for a much easier (and healthier) Monday through Friday. This yummy vegetables and chicken fajitas recipe …
From 30seconds.com

See details

CHICKEN FAJITAS RECIPE | MYRECIPES

Classic Tex-Mex Chicken fajitas are a festive and flavorful main for easy weeknight dinners. Divide up the ingredients and all the toppings for a build-your-own, DIY fajita bar party at home: simply set out the rotisserie chicken…
From myrecipes.com

See details

SKILLET CHICKEN FAJITAS - RECIPE RUNNER

The recipe for these chicken fajitas is one that my mom has always used. I made a couple changes, but nothing major. The fajitas use all natural and simple ingredients. No premixed seasoning packets, just a few basic spices and a whole lot of flavor! If you are gluten-free or following the Paleo diet these fajitas …
From reciperunner.com

See details

ALL CHICKEN RECIPES: DELICIOUS EASY CHICKEN RECIPES THAT ...

All Chicken Recipes: Delicious Easy Chicken Recipes That you will Love Keto Mexican Chicken Soup – Slow Cooker / Crockpot (LOW CARB) Keto Mexican Chicken Soup – This low carb mexican chicken …
From allchickenrecipes.com

See details

CLASSIC CHICKEN POT PIE | EASY WEEKNIGHT RECIPES

Sep 13, 2021 · Stir or whisk steadily until the ingredients combine into a paste. Then gradually add the milk and chicken broth, whisking until smooth. Allow the gravy to simmer for about 5 minutes, until it thickens. Add the Chicken and Veggies. Add the shredded chicken …
From easyweeknightrecipes.com

See details

EASY CHICKEN FAJITAS BAKE (LOW CARB AND KETO) - SEEKING ...

Jan 27, 2022 · Chicken Fajitas Bake (Low Carb and Keto) is a super delicious chicken casserole recipe AND an EASY Mexican recipe! One-pan from stovetop to oven. Full of your favorite fajitas flavors, but in a tasty easy casserole. Yum. This keto chicken …
From seekinggoodeats.com

See details

CHICKEN FAJITAS RECIPE | MYRECIPES

See details

ALL CHICKEN RECIPES: DELICIOUS EASY CHICKEN RECIPES THAT ...

See details

CLASSIC CHICKEN POT PIE | EASY WEEKNIGHT RECIPES

See details

EASY CHICKEN FAJITAS BAKE (LOW CARB AND KETO) - SEEKING ...

See details

EASY CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK

Find easy chicken recipes, videos, and ideas from Food Network. ... Chicken Fajitas. Chicken Parmesan 03:34. Chicken Piccata 18 Photos. ... Recipe | Courtesy of Food Network Kitchen
From foodnetwork.com

See details

THE BEST CHICKEN RECIPES | JAMIE OLIVER

Chicken is always a crowd-pleaser, and here are loads of deliciously easy chicken recipes for you to try, from Sunday roasts to zingy salads. ... Easy harissa roast chicken fajitas. 2 hours 15 minutes Not too tricky . Tom Walker's chicken …
From jamieoliver.com

See details

EASY ONE PAN BBQ CHICKEN THIGHS SKILLET DINNER RECIPE

Mar 01, 2019 · Easy One Pan BBQ Chicken Thighs. Delicious and simple year round favorite, these Easy One Pan BBQ Chicken Thighs are a huge family favorite, great for picky eaters and those on low carb or keto diets, and are super simple, bursting with bbq flavor and crispy chicken …
From sweetcsdesigns.com

See details