EASY RECIPE FOR CHICKEN CACCIATORE RECIPES

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QUICK AND EASY CHICKEN CACCIATORE - MCCORMICK



Quick and Easy Chicken Cacciatore - McCormick image

This quick and easy version of Chicken Cacciatore is ready to serve in 30 minutes. If serving over pasta, start the water for boiling before you prepare the chicken and vegetables.

Provided by McCormick

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 10

1 tbsp olive oil
1 pound boneless skinless chicken breasts cut into 1/2-inch strips
1 medium onion, chopped
1 medium green bell pepper cut into thin strips
1 tsp McCormick® Garlic Salt
1/2 tsp McCormick® Black Pepper, Ground
1 can (14 1/2 ounces) diced tomatoes undrained
1 can (8 oz) tomato sauce
1 1/2 tsps McCormick® Perfect Pinch® Italian Seasoning
1 tsp sugar

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken, onion, bell pepper, garlic salt and pepper; cook and stir 5 to 7 minutes.
  • Stir in tomatoes, tomato sauce, Italian seasoning and sugar. Reduce heat to low; cover and simmer 10 minutes.
  • Serve over cooked pasta and sprinkle with grated Parmesan cheese, if desired.

Nutrition Facts : Calories 185 Calories

GARDEN CHICKEN CACCIATORE RECIPE: HOW TO MAKE IT



Garden Chicken Cacciatore Recipe: How to Make It image

Treat company to this perfect Italian meal. You'll have time to visit with your guests while it simmers, and it often earns rave reviews. I like to serve it with couscous, green beans and a dry red wine. Mangia! —Martha Schirmacher, Sterling Heights, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 45 minutes

Prep Time 15 minutes

Cook Time 08 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 13

12 boneless skinless chicken thighs (about 3 pounds)
2 medium green peppers, chopped
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 can (6 ounces) tomato paste
1 medium onion, chopped
1/2 cup reduced-sodium chicken broth
1/4 cup dry red wine or additional reduced-sodium chicken broth
3 garlic cloves, minced
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
Minced fresh parsley, optional

Steps:

  • Place chicken in a 4- or 5-qt. slow cooker. In a medium bowl, combine green peppers, tomatoes, tomato paste, onion, broth, wine, garlic, salt and pepper; pour over chicken. Cook, covered, on low 8-10 hours or until chicken is tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high 30 minutes or until sauce is thickened. If desired, sprinkle with parsley before serving.

Nutrition Facts : Calories 207 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

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