EASY RASPBERRY TART RECIPES

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RASPBERRY TART RECIPE | ALLRECIPES



Raspberry Tart Recipe | Allrecipes image

Fresh summer raspberries in raspberry jam on a buttery crust.

Provided by HELLIPORT

Categories     Desserts    Pies    Tarts    Fruit Tart Recipes

Total Time 2 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 1 - 9 inch tart

Number Of Ingredients 5

1 cup all-purpose flour
½ cup butter
2 tablespoons confectioners' sugar
4 cups fresh raspberries
1 (8 ounce) jar raspberry jam

Steps:

  • In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Pat chilled mixture into a 9 inch tart pan.
  • Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
  • Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.

Nutrition Facts : Calories 265.9 calories, CarbohydrateContent 39.1 g, CholesterolContent 30.5 mg, FatContent 12 g, FiberContent 4.6 g, ProteinContent 2.3 g, SaturatedFatContent 7.3 g, SodiumContent 82.1 mg, SugarContent 21.6 g

QUICK AND EASY RASPBERRY TART RECIPE - COUNTRY LIVING



Quick and Easy Raspberry Tart Recipe - Country Living image

Nigel Slater, food writer and author of Ripe, uses fresh summer raspberries in his easy tart recipe.

Provided by Nigel Slater

Categories     baby shower    bridal shower    dinner party    Father's Day    feed a crowd    Fourth of July    Mother's Day    picnic    romantic meals    Summer    Valentine's Day    baking    dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 4

1 frozen puff pastry sheet
1 c. heavy cream
2 tbsp. sugar
1 c. raspberries

Steps:

  • Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. With a knife, score a 3/4-inch border around pastry. Transfer to oven and bake until puffed and golden, about 15 minutes. Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes. In a medium bowl, using an electric mixer set on medium speed, beat cream and sugar together until stiff peaks form. Spread whipped cream on pastry in an even layer, up to scored border. Dot with berries.

Nutrition Facts : Calories 302 calories

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