RASPBERRY TART RECIPE | ALLRECIPES
Fresh summer raspberries in raspberry jam on a buttery crust.
Provided by HELLIPORT
Categories Desserts Pies Tarts Fruit Tart Recipes
Total Time 2 hours 10 minutes
Prep Time 1 hours 10 minutes
Yield 1 - 9 inch tart
Number Of Ingredients 5
Steps:
- In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Pat chilled mixture into a 9 inch tart pan.
- Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
- Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.
Nutrition Facts : Calories 265.9 calories, CarbohydrateContent 39.1 g, CholesterolContent 30.5 mg, FatContent 12 g, FiberContent 4.6 g, ProteinContent 2.3 g, SaturatedFatContent 7.3 g, SodiumContent 82.1 mg, SugarContent 21.6 g
QUICK AND EASY RASPBERRY TART RECIPE - COUNTRY LIVING
Nigel Slater, food writer and author of Ripe, uses fresh summer raspberries in his easy tart recipe.
Provided by Nigel Slater
Categories baby shower bridal shower dinner party Father's Day feed a crowd Fourth of July Mother's Day picnic romantic meals Summer Valentine's Day baking dessert
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. With a knife, score a 3/4-inch border around pastry. Transfer to oven and bake until puffed and golden, about 15 minutes. Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes. In a medium bowl, using an electric mixer set on medium speed, beat cream and sugar together until stiff peaks form. Spread whipped cream on pastry in an even layer, up to scored border. Dot with berries.
Nutrition Facts : Calories 302 calories
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