EASY RANCH DRESSING RECIPE RECIPES

AVOCADO RANCH SALAD DRESSING RECIPE | ALLRECIPES

Avocado Ranch Salad Dressing Recipe | Allrecipes image

This recipe goes very well as a vegetable dipping sauce!

Provided by Emily Kisling

Categories Sour Cream Dressing

Total Time 10 minutes

Prep Time 10 minutes

Yield 5 servings

Number Of Ingredients 10

Ingredients

¼ cup ripe avocado
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon buttermilk
1 ½ teaspoons distilled white vinegar
⅛ teaspoon salt
⅛ teaspoon dried parsley
1 pinch dried dill weed
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.

Nutrition Facts : Calories 124.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 9.4 mg, FatContent 12.9 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 3.1 g, SodiumContent 131.2 mg, SugarContent 0.4 g

GREEK YOGURT RANCH SALAD DRESSING RECIPE | ALLRECIPES

Greek Yogurt Ranch Salad Dressing Recipe | Allrecipes image

Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing.

Provided by Van Dana

Categories Yogurt Dressing

Total Time 15 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

½ tablespoon vinegar
⅓ cup milk, or as needed
2 tablespoons dried parsley
1 teaspoon dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon ground paprika
5 fresh chives, finely chopped
salt to taste
1 cup Greek yogurt

Steps:

Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.
Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.

Nutrition Facts : Calories 41.9 calories, CarbohydrateContent 2.4 g, CholesterolContent 6.4 mg, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 42 mg, SugarContent 1.7 g

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