EASY RAMEKIN RECIPES RECIPES
HOT SEAFOOD RAMEKINS RECIPE | ALLRECIPES
This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.
Provided by JJCATERING
Categories Appetizers and Snacks Seafood Shrimp
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 388.9 calories, CarbohydrateContent 16.3 g, CholesterolContent 66.4 mg, FatContent 30.8 g, FiberContent 1.4 g, ProteinContent 12.1 g, SaturatedFatContent 4.7 g, SodiumContent 494.3 mg, SugarContent 2.3 g
SIMPLE BAKED EGGS / RAMEKIN BAKED EGGS RECIPE - FOOD.COM
Originally from Deborah Madison, Cooking Light, DECEMBER 2007 This is an easy way of making eggs in individual portions. The recipe can be easily adapted, adding additional ingredients such as herbs & bacon, etc.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.
Nutrition Facts : Calories 108.6, FatContent 8.8, SaturatedFatContent 3.9, CholesterolContent 223.4, SodiumContent 376.4, CarbohydrateContent 0.8, FiberContent 0.1, SugarContent 0.4, ProteinContent 6.5
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SIMPLE BAKED EGGS / RAMEKIN BAKED EGGS RECIPE - FOOD.COM
Originally from Deborah Madison, Cooking Light, DECEMBER 2007
This is an easy way of making eggs in individual portions. The recipe can be easily adapted, adding additional ingredients such as herbs & bacon, etc.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 108.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 108.6 per serving
- Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.
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Ramekin used for serving and cooking small portions of foods. It is the best choice for serving desserts. Baking small items like a muffin, lava cake, pudding, custard, pie, etc. they are perfectly fit in it. It is easy to use. We tried to show you the top 17 dishes of ramekins. I hope that Ramekin Recipes would help you and you would enjoy it.
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