EASY PUMPKIN ROLL WITH CREAM CHEESE FILLING RECIPES
LIBBY'S PUMPKIN ROLL RECIPE - LAND O'LAKES
Pumpkin cake, also called pumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Try this pumpkin cream cheese recipe once and you'll be making it often!
Provided by Land O'Lakes
Categories Cake Sweet Baking Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 10 servings
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. Grease 15x10x1-inch baking pan; line with parchment or waxed paper. Grease and flour paper; set aside. Arrange clean thin, cotton kitchen towel on counter; sprinkle with powdered sugar.
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Combine eggs and sugar in large bowl; beat until thickened. Add pumpkin; beat until well mixed. Stir in flour mixture. Spread batter evenly into prepared pan. Sprinkle with walnuts, if desired.
- Bake 13-15 minutes or until center springs back when lightly touched. Immediately loosen cake from edges of pan; invert onto prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack.
- Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic food wrap; refrigerate at least 1 hour. Sprinkle with powdered sugar before serving, if desired.Recipe courtesy of NESTLÉ USA and www.VeryBestBaking.com.
Nutrition Facts : Calories 400 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 41 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams
PUMPKIN CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread into crust. , In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edge loosely with foil. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 509 calories, FatContent 37g fat (21g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 40g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
More about "easy pumpkin roll with cream cheese filling recipes"
LIBBY'S PUMPKIN ROLL RECIPE - LAND O'LAKES
Pumpkin cake, also called pumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Try this pumpkin cream cheese recipe once and you'll be making it often!
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Cake, Sweet, Baking, Dessert
Calories 400 calories per serving
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Cake, Sweet, Baking, Dessert
Calories 400 calories per serving
- Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic food wrap; refrigerate at least 1 hour. Sprinkle with powdered sugar before serving, if desired.Recipe courtesy of NESTLÉ USA and www.VeryBestBaking.com.
See details
PUMPKIN CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Desserts
Calories 509 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Desserts
Calories 509 calories per serving
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread into crust. , In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edge loosely with foil. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Store in the refrigerator.
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CREAM CHEESE PUMPKIN ROLL RECIPE | ALLRECIPES
The roll-up looked exactly like the recipe picture, which never happens when I bake! I also added a teaspoon of pumpkin pie spice as someone suggested. I don’t know how much of a difference it made but the end result was delicious. The cream cheese filling …
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LIBBY'S(R) PUMPKIN ROLL WITH CREAM CHEESE FILLING ...
Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack. BEAT cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese …
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THE WORLD'S BEST PUMPKIN ROLL - THE RECIPE CRITIC
Sep 10, 2018 · Once it has cooled, prepare the cream cheese filling. Beat together the cream cheese, butter, and powdered sugar until smooth. Unroll the cake and spread on top leaving ¼ inch edge so that the filling won't spill out as you roll it up. Roll the pumpkin …
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EASY CREAM CHEESE DANISH | A VALENTINE'S DAY BREAKFAST ...
Jan 15, 2017 · Filling is really easy. It’s just simple mixture of cream cheese and sugar. You can add a few drops of vanilla extract, but it’s optional. Spoon it onto heart shaped dough, spread strawberry jam on top and your heart shaped Danish are ready for baking. Oh yes, I forgot one extra step and it makes this Easy Cream Cheese Danish …
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LIBBY'S® PUMPKIN ROLL | VERY BEST BAKING
Beat cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap …
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Oct 19, 2021 · Scoop one-third of the pumpkin batter into the prepared loaf pan. Spread half of the cream cheese filling over top with a spatula. Add another third of the pumpkin batter. Spread the rest of the cream cheese filling over top, and then drop spoonfuls of the remaining pumpkin …
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This easy cream cheese danish uses only 4 ingredients and a simple sugar glaze, these cream cheese danishes can be whipped up in less than 30 minutes! Crescent Roll Cream Cheese Danish. We love easy breakfast recipes and this is a go-to for our house. The flaky pastry provides a delicious contrast to the creamy filling …
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Jan 15, 2017 · Filling is really easy. It’s just simple mixture of cream cheese and sugar. You can add a few drops of vanilla extract, but it’s optional. Spoon it onto heart shaped dough, spread strawberry jam on top and your heart shaped Danish are ready for baking. Oh yes, I forgot one extra step and it makes this Easy Cream Cheese Danish …
From omgchocolatedesserts.com
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From tastesbetterfromscratch.com
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Dec 18, 2013 · Make cream cheese filling: In a bowl, combine cream cheese, 1/4 cup powdered sugar, egg yolk, and vanilla extract. Whisk until smooth. Spread cream cheese mixture evenly over the outer edges (about 2" wide) of the dough, within about 1/2" of the edge. Spoon pie filling on top of the cream cheese …
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