EASY POTATO SOUP WITH HASH BROWNS RECIPES
SUPER EASY HASH BROWNS POTATO SOUP RECIPE - FOOD.COM
Make and share this Super Easy Hash Browns Potato Soup recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in butter or oil until transparent.
- Add broth, bring to boil.
- Add hash browns, bring to boil.
- Add soups (don't dilute) and milk, bring to boil.
- Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.
Nutrition Facts : Calories 734, FatContent 44.3, SaturatedFatContent 21.9, CholesterolContent 82.8, SodiumContent 2475.9, CarbohydrateContent 62.2, FiberContent 3.6, SugarContent 10.8, ProteinContent 25.3
EASY POTATO PANCAKES RECIPE: HOW TO MAKE IT
Using frozen hash browns makes these potato pancakes a snap to fix. They're a tasty companion to eggs for brunch. —Marlene Harguth, Maynard, Minnesota
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 pancakes.
Number Of Ingredients 7
Steps:
- Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well. , Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 202 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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SUPER EASY HASH BROWNS POTATO SOUP RECIPE - FOOD.COM
Make and share this Super Easy Hash Browns Potato Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 734 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 734 per serving
- Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.
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EASY POTATO PANCAKES RECIPE: HOW TO MAKE IT
Using frozen hash browns makes these potato pancakes a snap to fix. They're a tasty companion to eggs for brunch. —Marlene Harguth, Maynard, Minnesota
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Breakfast, Brunch, Side Dishes
Calories 202 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Breakfast, Brunch, Side Dishes
Calories 202 calories per serving
- Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well. , Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels.
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