UNBELIEVABLY EASY POTATO SOUP RECIPE - TABLESPOON.COM
Keeping it simple! This creamy homemade potato soup is made with just a handful of ingredients, and still has the taste you crave. Add some cheddar cheese on top if you're feeling really crazy.
Provided by TBSP Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Peel and roughly chop potatoes. Discard tops and bottoms of green onions and mince the remaining pieces.
- Add potatoes and onions to a medium-sized saucepan and cover with water. Boil on high for 30 minutes, adding more water to the pot as needed, until potatoes as well cooked and soft.
- Remove pot from heat and drain the water over a strainer until it is just under the level of your cooked potatoes. Return any onions and basil the strainer catches to the pot.
- Add 2 1/2 cups milk to potatoes and mash until mostly smooth, leaving a few small chunks for a hearty texture. Add more milk, a dash at a time, until soup reaches your preferred consistency.
- Season liberally with salt and pepper to taste. Return pot to the stove and heat, stirring frequently, for 2-3 minutes. Serve garnished with additional green onions if desired.
Nutrition Facts : Calories 230 , CarbohydrateContent 46 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 3 g, ProteinContent 7 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 8 g, TransFatContent 0 g
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This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap.
Provided by BOB_E_72
Categories Dumplings
Total Time 2 hours 10 minutes
Prep Time 2 hours 0 minutes
Cook Time 10 minutes
Yield 20 dozen
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- Combine flour, eggs and salt. Mix in a little water at a time until dough is somewhat stiff. Roll dough in small sections about 1/4 inch thick. Using a large biscuit cutter or drinking glass, make circle cuts.
- To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. They are done when they float to the top.
Nutrition Facts : Calories 96.9 calories, CarbohydrateContent 15.4 g, CholesterolContent 15.4 mg, FatContent 2.3 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 1.2 g, SodiumContent 103.3 mg, SugarContent 1 g
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