EASY PORK BBQ RECIPE RECIPES

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EASY BBQ PORK CHOPS RECIPE - PILLSBURY.COM



Easy BBQ Pork Chops Recipe - Pillsbury.com image

Make your next cookout easier (and tastier) than ever with these grilled pork chops you can prep in 10 minutes. A tangy honey mustard-barbecue sauce seasons thick-cut BBQ pork chops for an incredible summer dish. Cook on the grill to lend both a smoky flavor and juicy texture that's absolutely delicious. Turn these grilled BBQ pork chops into a full dinner by serving them with corn on the cob or a fruit salad for a filling summertime meal.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

1/2 cup barbecue sauce
3 tablespoons honey mustard
2 teaspoons chopped fresh rosemary leaves
4 boneless pork loin chops, about 1 inch thick (about 1 lb)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat gas or charcoal grill. In small bowl, mix barbecue sauce, honey mustard and rosemary until well blended. Set aside.
  • Sprinkle both sides of pork chops with salt and pepper.
  • Place pork chops on grill over medium heat. Cook 15 to 20 minutes, turning once or twice, until meat thermometer inserted in center reads 145°F, brushing with barbecue sauce mixture during last 5 minutes of cook time.
  • In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.

Nutrition Facts : Calories 240 , CarbohydrateContent 15 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 12 g, TransFatContent 0 g

BBQ PULLED PORK SANDWICHES RECIPE | ROBERT IRVINE | FOOD ...



BBQ Pulled Pork Sandwiches Recipe | Robert Irvine | Food ... image

Provided by Robert Irvine : Food Network

Categories     main-dish

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 15

4 pounds pork shoulder roast
5 to 6 whole cloves
3 tablespoons Smokey BBQ Rub, recipe follows
2 red onions, thinly sliced
16 ounces barbeque sauce
1/4 cup sugar
3 tablespoons brown sugar
2 tablespoons dark chili powder
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon fresh ground black pepper
1 tablespoon kosher salt
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper

Steps:

  • Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. Cover the roast with 2 cups of water and slow cook for 8 to 10 hours. Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the slow cooker along with the barbecue sauce. Heat for 1 to 2 hours. Serve on your favorite roll.
  • Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container. 

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EASY BBQ PORK CHOPS RECIPE - PILLSBURY.COM
Make your next cookout easier (and tastier) than ever with these grilled pork chops you can prep in 10 minutes. A tangy honey mustard-barbecue sauce seasons thick-cut BBQ pork chops for an incredible summer dish. Cook on the grill to lend both a smoky flavor and juicy texture that's absolutely delicious. Turn these grilled BBQ pork chops into a full dinner by serving them with corn on the cob or a fruit salad for a filling summertime meal.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 240 per serving
  • In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.
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