EASY POPCORN BALLS WITH MARSHMALLOWS RECIPES
MARSHMALLOW POPCORN BALLS | BETTER HOMES & GARDENS
Using marshmallows and melted butter instead of corn syrup in this popcorn ball recipe means you don't have to fuss with a candy thermometer--and your end product has a chewier, more manageable texture.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 45 minutes
Yield 12 popcorn balls
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F. Remove any unpopped kernels from popcorn. Place popcorn in a shallow baking pan or roasting pan; keep warm in oven.
- In an 8-quart pot heat butter over medium-low heat until melted. Add marshmallows. Cook, stirring frequently, until melted. Stir in sea salt and a few drops red food coloring until light pink.
- Add popcorn to marshmallow mixture; stir gently to coat. Let cool until easy to handle. With buttered hands, quickly shape mixture into twelve 3-inch-diameter balls. Add sprinkles to coat. If desired, sprinkle with additional sea salt. Let stand until cool. Wrap each in plastic wrap. Store in an airtight container at room temperature up to 2 days or freeze up to 3 months.
Nutrition Facts : Calories 155 calories, CarbohydrateContent 26 g, CholesterolContent 10 mg, FatContent 5 g, ProteinContent 2 g, SaturatedFatContent 3 g, SodiumContent 147 mg, SugarContent 15 g
FESTIVE JELL-O POPCORN BALLS RECIPE | ALLRECIPES
These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 4
Steps:
- Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
- Add to popcorn in large bowl; toss to coat.
- Shape into 16 balls with greased or moistened hands.
Nutrition Facts : Calories 126.5 calories, CarbohydrateContent 24.3 g, CholesterolContent 7.6 mg, FatContent 3.1 g, FiberContent 0.9 g, ProteinContent 1.9 g, SaturatedFatContent 1.9 g, SodiumContent 58.6 mg, SugarContent 15.7 g
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