EASY PITA BREAD FILLING RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY PITA BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Easy Pita Bread Recipe - Food.com - Food.com - Recipes ... image

Think this came from a MasterCook export. I have never tried making them but this recipe seems easy enough. Prep time includes rising time. Have fun!

Total Time 3 hours 4 minutes

Prep Time 3 hours

Cook Time 4 minutes

Yield 16-32 rounds

Number Of Ingredients 6

2 cups warm water
1 teaspoon sugar
1 package dry yeast (or 1 tb)
5 cups all-purpose flour
1/4 cup vegetable oil
2 teaspoons salt

Steps:

  • In mixing bowl, combine water and sugar; sprinkle yeast and let stand for 10 minutes or until dissolved and creamy.
  • Using electric mixer, beat in 2 c.of the flour, oil and salt; beat for about 3 minutes or until smooth, scraping down side of bowl from time to time.
  • With wooden spoon, beat in enough of the remaining flour to make stiff dough.
  • Turn out onto lightly floured surface and knead for about 10 minutes or until smooth and elastic.
  • Place dough in lightly greased bowl, turning to grease all over.
  • Cover with plastic wrap and let rise for 1 to 1 1/2 hours or until doubled in bulk.
  • Divide dough into 16 or 32 pieces.
  • On lightly floured surface, roll each piece into 7" or 4" rounds.
  • Cover and let rise for 15 minutes or until slightly risen.
  • Meanwhile, heat ungreased baking sheet on lowest rack in 500 degree oven (240 C).
  • Using floured metal spatula, quickly transfer 2 or 3 pita rounds to heated baking sheet; bake for 3 or 4 minutes or until puffed and light golden around edges.
  • Repeat with remaining pita rounds.
  • Let cool between damp tea towels.
  • Pitas will collapse and soften slightly, but pocket will remain.
  • (Alternatively, if crisp pitas are desired, let cool on racks) Pitas can be stored in plastic bags in freezer for up to 1 month.
  • Makes 16 7" pitas or 32 4" pitas.

Nutrition Facts : Calories 174.8, FatContent 3.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 292.6, CarbohydrateContent 30.3, FiberContent 1.2, SugarContent 0.4, ProteinContent 4.2

BEST PITA BREAD RECIPE - HOW TO MAKE EASY HOMEMADE PITA BREAD



Best Pita Bread Recipe - How To Make Easy Homemade Pita Bread image

Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket.

Provided by Lauren Miyashiro

Categories     dairy-free    low sugar    nut-free    vegan    vegetarian    dinner    lunch    side dish

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 6

1 c.

warm water

2 tsp.

active dry yeast

1 tsp.

granulated sugar

3 c.

all-purpose flour, divided

1 tbsp.

extra-virgin olive oil

1 1/2 tsp.

kosher salt

Steps:

  • In a large bowl, combine warm water, yeast, and sugar and stir until dissolved. Stir in ½ cup flour and let sit for 15 minutes, until mixture foams.  Add oil, salt, and 2 cups flour (reserving ½ cup) and stir with a wooden spoon until a shaggy mass forms. Dust a clean surface with some of reserved flour and knead until smooth and elastic, about 7 minutes, adding more of the reserved flour if the dough is too sticky. Dough should be soft and moist. (You can cover the dough and let rest 10 minutes if you need a rest from kneading.)  Place dough in a clean large bowl and cover with plastic wrap. Leave in a warm place until dough has doubled in size, about 1 hour.  Place a pizza stone or large cast-iron skillet in your oven and preheat to 500°. Lightly dust a clean surface with flour. Punch down dough and turn it out onto surface. Divide dough into 8 pieces and roll into balls. Cover with a towel or plastic wrap and let rest 10 minutes.  Working one at a time, roll each round into a ¼”-thick circle about 8” wide, sprinkling dough with extra flour if it starts to stick.  Working as quickly as possible, open your oven and place as many pitas that will fit on your skillet or stone without touching. Let bake until an air pocket balloons and the pita begins to turn golden brown, 3 to 5 minutes. Repeat with remaining rounds.  Cover baked pitas with a clean kitchen towel to keep warm.  

More about "easy pita bread filling recipe recipes"

PITTA BREAD RECIPES | BBC GOOD FOOD
Make our classic pitta bread from scratch or use ready-made for our best starters, light lunches and mains. Kids will love our pizzas and burgers.
From bbcgoodfood.com
See details


BREAKFAST PITA POCKETS RECIPE | ALLRECIPES
A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Breakfast and Brunch, Eggs, Scrambled
Calories 421.9 calories per serving
  • Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
See details


10 BEST PITA BREAD FILLINGS RECIPES | YUMMLY
From yummly.com
See details


25 PITA RECIPES — WHAT TO STUFF IN PITA BREAD FOR A LUNCH ...
Jul 29, 2021 · From eggs and leafy greens to meat and whole-grain salads, make lunch more interesting with one of these 25 easy recipes that are perfect to stuff inside a pita. Veggie Stuffed Pitas Pitas are pretty much my solution to making salad — any and all types of salad — a quick and satisfying one-handed meal.
From thekitchn.com
See details


10 BEST PITA FILLING RECIPES | YUMMLY
From yummly.com
See details


44 DELICIOUS RECIPES WITH PITA BREAD - TASTE OF HOME
From tasteofhome.com
See details


QUICK AND EASY HOMEMADE PITA BREAD RECIPE
From thespruceeats.com
See details


PITA BREAD WITH FILLING RECIPE
From crecipe.com
See details


EASY PITA BREAD IDEAS & 40+ PITA RECIPES TO MAKE
May 03, 2020 · The easiest way to fill pita bread, is cut the filling into small pieces then combine the filling and any sauce or dressing you are using into a small bowl and mix well. Taste for seasoning and adjust if necessary. Then hold the pita in one hand and use tongs to pick up small quantities of filling to stuff the bread.
From recipepocket.com
See details


QUICK AND EASY HOMEMADE PITA BREAD RECIPE
Aug 04, 2021 · Preheat the oven to 475 F. Place a heavy baking sheet or baking stone on the lowest rack of the oven. With the help of a rolling pin, roll the dough out, then fold and roll again. Close like a book, roll again, and close again, repeating the process a few times to get the air bubbles out of the dough.
From thespruceeats.com
See details


15 PITA POCKET RECIPES THAT PROVE YOU CAN FILL THEM WITH ...
The bread was always so filling that we'd barely have room for the chicken kabob entree. Now that I'm in college, I turn to pita pockets for a quick, filling, and customizable lunch. Pita pockets are easy to eat and you can stuff them with literally anything. Here are a few pita pocket recipes to make your lunch or snack time a little more ...
From spoonuniversity.com
See details


EASY PITA BREAD RECIPE: A STEP-BY-STEP GUIDE TO MAKING HOT ...
Pita bread can easily be made at home. Really! This easy pita bread recipe takes a little time, but the steps are simple. Stuff the fresh pita bread with sandwich fillings or drizzle with olive oil and fresh parsley. (Your next challenge is making this 2-ingredient naan bread.). Cuisine: Middle Eastern
From 30seconds.com
See details


HOMEMADE PITA BREAD RECIPE - QUICK AND SIMPLE RECIPE BY ...
Pitta or Pita Bread is a round pocket bread that is predominant in the Mediterranean and Middle Eastern Cuisines. Traditionally called as khubz (ordinary bread) it is similar to the Indian flat puffed flatbread (Phulkas ) which is also a bread of the common man. It can be made in various shapes and sizes, although if you are going to use it as a pocket for filling then the circular shape is ...
From archanaskitchen.com
See details


EASY GRILLED CHICKEN PITA RECIPE - MUNCHKIN TIME
Oct 28, 2018 · This Grilled Chicken Pita Recipe is to die for! You gotta try this easy and oh boy delicious chicken pita sandwich recipe! In my opinion, it is made of one of the best pita bread filling ideas. It is super yummy and healthy recipe: seasoned and grilled chicken breast, grilled warm pita bread, Greek yogurt, sweet red onion, juicy tomatoes ...
From munchkintime.com
See details


10 BEST PITA BREAD FILLINGS RECIPES | YUMMLY
The Best Pita Bread Fillings Recipes on Yummly | Roll With Nuts, Filling Spinach, Sweet Potato And Bean Soup, Honey Braised Lamb Shoulder With Chermoula
From yummly.co.uk
See details


HEALTHY RECIPES WITH PITA BREAD | EATINGWELL
Pita Panzanella Salad with Meatballs. Rating: 5 stars. 1. This Mediterranean-inspired salad combines the flavors of Greece with the format of a traditional Tuscan bread salad for a refreshing, yet hearty meal. For a twist, try stuffing the salad into the pitas rather than crisping them in Step 3.
From eatingwell.com
See details


PITA BREAD DOUGH RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Homemade Pita Bread Recipe - NYT Cooking trend cooking.nytimes.com. Carefully lift the dough circle and place quickly on hot baking sheet. After 2 minutes the dough should be nicely puffed. Turn over with tongs or spatula and bake 1 minute more. The pita should be...
From therecipes.info
See details


EASY TURKEY PITA - MY FOOD AND FAMILY RECIPES
5 Min (s) Prep. Healthy Living. Stuff soft and tasty pita bread with smoked turkey breast, tomatoes, cucumbers and creamy ranch dressing for this fast and Easy Turkey Pita recipe. Make these whether you're using up leftovers or simply want a quick sandwich stuffed with goodness.
From myfoodandfamily.com
See details


VEGAN PITA BREAD RECIPE - VEGAN RICHA
Jul 23, 2020 · Pre-heat oven to 450 degrees F / 230ºc and place a large pizza stone or thick baking sheet in the oven to heat up for atleast 20 minutes. Place the rolled out breads 3 to 4 at a time depending on the size of the stone.Bake for 3 to 6 minutes or until the breads puff up and get just about golden on top.
From veganricha.com
See details


HEALTHY CHICKEN PITAS {CHICKEN AVOCADO SANDWICH}
Jan 02, 2019 · In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilanto. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro. Take off of heat and add 1/4 of the chicken to each pita.
From thecookierookie.com
See details