SWEET PINEAPPLE GLAZE FOR HAM RECIPE | ALLRECIPES
No matter when we are serving ham or even going to a family members house, this sauce is requested. It is so delicious! It is so incredibly simple, I feel bad getting praised!
Provided by Stephanie Wentzlaff
Categories Side Dish Sauces and Condiments Sauces Ham Glaze Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 3 cups
Number Of Ingredients 3
Steps:
- Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
- Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.
Nutrition Facts : Calories 37.4 calories, CarbohydrateContent 9.7 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 1.7 mg, SugarContent 9.2 g
GLAZED PINEAPPLE HAM RECIPE: HOW TO MAKE IT
This was the first time that I've ever done our holiday ham, and I was so happy with how crispy and juicy it turned out. It's going to be a new tradition. —Chrissy Clark, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 30 minutes
Prep Time 15 minutes
Cook Time 02 hours 15 minutes
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake 2 to 2-1/2 hours or until a thermometer reaches 130°., Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to a boil over medium-high heat; cook and stir 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce; keep warm., Remove ham from oven. Increase oven setting to 425°. Pour remaining pineapple mixture over ham. In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham. , Bake ham, uncovered, 10-15 minutes longer or until a thermometer reads 140°. Serve with reserved sauce.
Nutrition Facts : Calories 300 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 912mg sodium, CarbohydrateContent 44g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 23g protein.
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