EASY PIGEON PEAS AND RICE RECIPES

Name: Pigeon Peas and Rice
Cook time: 25 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: caribbean
Ingredients: 1 tablespoon extra-virgin olive oil; 6 strips applewood-smoked bacon, finely chopped; 1/2 cup finely chopped onion; 1/4 cup finely diced green bell pepper; 1/4 cup finely diced red bell pepper; 2 cups long-grain white rice; 1 teaspoon kosher salt; 2 tablespoons tomato paste; 1 tablespoon chopped fresh oregano; 1 teaspoon ground cumin; One 15-ounce can pigeon peas, drained and rinsed; One 14.5-ounce can chopped roasted tomatoes; 2 cups low-sodium chicken stock; 1/4 cup finely chopped cilantro leaves, for garnish; 1/4 cup chopped scallions, for garnish

PIGEON PEAS AND RICE RECIPE | GUY FIERI | FOOD NETWORK

Pigeon Peas and Rice Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories side-dish

Total Time 1 hours 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon extra-virgin olive oil
6 strips applewood-smoked bacon, finely chopped
1/2 cup finely chopped onion
1/4 cup finely diced green bell pepper
1/4 cup finely diced red bell pepper
2 cups long-grain white rice
1 teaspoon kosher salt
2 tablespoons tomato paste
1 tablespoon chopped fresh oregano
1 teaspoon ground cumin
One 15-ounce can pigeon peas, drained and rinsed
One 14.5-ounce can chopped roasted tomatoes
2 cups low-sodium chicken stock
1/4 cup finely chopped cilantro leaves, for garnish
1/4 cup chopped scallions, for garnish

Steps:

Place a large Dutch oven over medium heat and add the oil and bacon. Cook, stirring, until the bacon is crispy and golden and the fat has rendered, 4 to 5 minutes. Add the onions, green peppers, red peppers, rice and salt; cook, stirring, for 5 minutes, until the onion is soft and the rice is lightly toasted. Add the tomato paste and cook for 2 to 3 minutes, stirring. Add the oregano, cumin, pigeon peas, tomatoes, chicken stock and 1 cup water. Bring to a boil, then reduce the heat to a simmer. Cover with a lid and cook until the rice is tender, 25 to 30 minutes.
Remove the lid and fluff the rice with a fork. Garnish with cilantro and scallions.

EASY MEXICAN RICE RECIPE: HOW TO MAKE IT

Easy Mexican Rice Recipe: How to Make It image

"As a wife and mother on a busy farm, I like family-pleasing recipes that are simple," says May Anderson of De Valls Bluff, Arkansas. "This is a favorite of ours that came from Liz Cazer, a member of the local 4-H club that I lead."

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
1/2 cup chopped sweet red pepper
2 tablespoons butter
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup water
1 cup uncooked instant rice
1/2 to 3/4 teaspoon garlic salt
Dash cayenne pepper
1/2 cup shredded mozzarella cheese

Steps:

In a large saucepan, saute onion and red pepper in butter until tender. Add the tomatoes, water, rice, garlic salt and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until liquid is absorbed. Sprinkle with cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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