EASY PIE CRUST NO BUTTER RECIPES
REDUCED-BUTTER PIE PASTRY RECIPE | EATINGWELL
Let's face it: it's tough to make a great pie pastry without butter. However, it is possible to make a very fine pastry with a little less butter. The trick is first lubricating the flour with a little oil before adding the butter. By doing this, you can make a delicious, easy-to-roll pastry with 5 tablespoons butter instead of the more typical 8 tablespoons. This pastry works great for any fruit pie and for quiches as well. With the latter, you'll want to eliminate the sugar.
Provided by Ken Haedrich
Categories Low-Calorie Pie Recipes
Total Time 1 hours 0 minutes
Number Of Ingredients 6
Steps:
- Place flour, sugar and salt in a food processor; pulse to mix. With the machine running, add oil in a thin stream; stop the machine when all the oil has been added. Scatter butter over the dry ingredients. Pulse 6 or 7 times, breaking the butter into small bits. Sprinkle 4 tablespoons water over the mixture. Pulse again until the pastry starts to resemble damp, clumpy sand; don't over-process. Press some of the pastry between your fingers: it should hold together easily. If it doesn't, add a little more water.
- Transfer the dough to your work surface and gather it together in a ball. Knead twice to distribute the butter. Place the dough on a large sheet of plastic wrap and flatten into a 34-inch-thick disk; pinch the edge together if it cracks. Wrap in the plastic and refrigerate for 45 to 60 minutes before rolling.
Nutrition Facts : Calories 127.4 calories, CarbohydrateContent 13.8 g, CholesterolContent 12.7 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 3.2 g, SodiumContent 49.6 mg, SugarContent 1.9 g
BUTTER FLAKY PIE CRUST - ALLRECIPES
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Dana
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 1 single crust pie
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 14.9 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 7.3 g, SodiumContent 155 mg, SugarContent 0.1 g
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From maureenabood.com
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What makes this recipe especially convenient is that it is an easy pie crust with butter that requires no refrigeration. This will be one of the flakiest, most delicious crusts you will ever try. This recipe will make a round crust that is 9, 9.5, or 10 inches in diameter (the smaller sizes will simply yield a slightly thicker crust).
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From tasteofhome.com
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PIE CRUST WITHOUT BUTTER RECIPE - ALL INFORMATION ABOUT ...
What makes this recipe especially convenient is that it is an easy pie crust with butter that requires no refrigeration. This will be one of the flakiest, most delicious crusts you will ever try. This recipe will make a round crust that is 9, 9.5, or 10 inches in diameter (the smaller sizes will simply yield a slightly thicker crust).
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From therecipes.info
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From delishably.com
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From fivehearthome.com
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Nov 16, 2021 · 4. Egg. Although most pie crust recipes do not require an egg as part of the ingredient list, this is what makes this recipe so good. The lightly whisked egg allows the dough to be more pliable and easy to work with.
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From oldworldgardenfarms.com
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