EASY PICKLED BEETS RECIPE USING CANNED BEETS RECIPES

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QUICK HARVARD BEETS RECIPE: HOW TO MAKE IT



Quick Harvard Beets Recipe: How to Make It image

We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 6

3 cups sliced raw beets or 2 cans (16 ounces each) sliced beets
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 cup white vinegar
1/2 teaspoon salt
2 tablespoons butter

Steps:

  • In a saucepan, place raw beets and enough water to cover. Cook until tender, 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.) , In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened. Stir in beets, salt and butter. Simmer for 10 minutes.

Nutrition Facts : Calories 133 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 24g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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Nov 10, 2017 · I’ve been making my own pickled beets using canned beets for years and would like to offer a few suggestions: I rinse the beets twice, then drain well. Adding 8 each of whole cloves and whole allspice, in addition to a piece of dried ginger to the recipe gives …
From inspiredbycharm.com
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From natashaskitchen.com
See details


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From onceuponachef.com
See details


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Nov 10, 2017 · I’ve been making my own pickled beets using canned beets for years and would like to offer a few suggestions: I rinse the beets twice, then drain well. Adding 8 each of whole cloves and whole allspice, in addition to a piece of dried ginger to the recipe gives …
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See details


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Jun 23, 2021 · For beet and beet juice for the beet pickled eggs, simmer the chopped beets in a cup of water, covered, until tender, 30-40 minutes, or used canned beets. Use the beet juice from the cooking water, or the juice from canned beets.
From simplyrecipes.com
See details


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See details


CLASSIC HARVARD BEETS RECIPE - THE SPRUCE EATS
Aug 24, 2021 · Harvard beets is a classic dish that has been around for generations, but the origin of the name is still in question. One story is that this beet dish was so-called for its deep crimson hue, which was officially designated Harvard University's color in 1910. The other explanation is that this recipe …
From thespruceeats.com
See details


22 BEET RECIPES THAT YOU JUST CAN'T BEAT (SALADS, SOUPS ...
Jun 21, 2018 · Pickled Beets. The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina. Get Recipe
From tasteofhome.com
See details


EASY HOMEMADE PICKLES RECIPE - COOKIE AND KATE
Aug 05, 2020 · These pickles are so easy to make! You’ll find the full recipe below, but here’s a preview: Slice your cucumbers as desired. Whisk together a basic brine made of water, vinegar and seasonings. Pack the cucumbers into a jar, add some dill and garlic, and pour the brine over it all. Refrigerate until the pickles taste sufficiently “pickled!”
From cookieandkate.com
See details


RUSSIAN VINAIGRETTE SALAD RECIPE - NATASHA'S KITCHEN
Jun 21, 2010 · 1. In a medium pot, boil beets for 1 hour or until it can easily be pierced with a knife. OR use canned beets which don’t require any cooking. I peeled beets before cooking, much easier than peeling them boiled. 2. In a separate pot, boil potatoes and carrots …
From natashaskitchen.com
See details


ROASTED BEET SALAD WITH GOAT CHEESE, WALNUTS & HONEY-DIJON ...
This pretty roasted beet salad makes the perfect starter for a dinner party. This special salad is my go-to for the holidays. Roasted beets are are easy to make — you simply drizzle them with oil, wrap them in a foil packet, and then roast them directly on an oven rack for an hour — but many supermarkets now carry vacuum-packed roasted beets …
From onceuponachef.com
See details