EASY PEPPERONI CASSEROLE RECIPES
PEPPERONI CASSEROLE RECIPE: HOW TO MAKE IT
Pizza taste without the takeout? Believe it! With great pepperoni flavor, this recipe will give the whole family an easy alternative on pizza night. —Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Cook macaroni according to package directions; drain. Stir in eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11x7-in. baking dish. Bake 10 minutes. , Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 316 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 808mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
PEPPERONI CASSEROLE RECIPE - FOOD.COM
While I was recovering from surgery, a friend brought this over for dinner for us. We all enjoyed it but the kids really loved it. They bugged me until I got the recipe!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown the ground beef and onion together in frying pan.
- Drain fat.
- Mix the spaghetti sauce, tomato sauce and beef together and then pour onto cooked noodles.
- Stir well and layer in a greased casserole dish alternating with pepperoni slices and cheese.
- Ending with a cheese layer.
- Bake at 350°F for 30 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 459.2, FatContent 22.7, SaturatedFatContent 9.4, CholesterolContent 75.1, SodiumContent 1013.6, CarbohydrateContent 37, FiberContent 1.9, SugarContent 11, ProteinContent 25.5
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